Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Safe working environment
Job Description
Thistle is a forward-thinking food production company dedicated to delivering exceptional culinary products that meet the highest standards of quality and safety. Located at our Burlington Production Facility in Burlington, New Jersey, we specialize in large-scale, high-volume kitchen operations aimed at providing nutritious, delicious, and safe meals to a diverse range of customers. At Thistle, our commitment extends beyond food; we are passionate about fostering a work environment that values diversity, equity, and inclusion. We recognize that our best work is done when team members feel represented and truly belong, and as such, we actively recruit and hire talent from... Show More
Job Requirements
- High school diploma
- Minimum 2 years experience in a large scale, high-volume kitchen environment
- Strong knowledge of food safety and sanitation procedures
- Ability to work independently and follow detailed recipes
- Effective communication skills
- Ability to work collaboratively with cross-functional teams
- Adherence to SOPs and company policies
Job Qualifications
- High school diploma
- 2+ years experience in large scale, high-volume kitchen
- Strong ability to execute food prep production tasks with minimal supervision
- Strong food safety and sanitation compliance experience
- Mastery in executing food prep production tasks with minimal or no supervision
- Mastery in reading and executing recipes accurately
- Mastery in all culinary competencies including prep, blixer, hotline, and staging
- Strong communication skills
- Ability to form effective working relationships with a cross-functional team
- Ability to adhere to company SOPs and implement new initiatives as needed
Job Duties
- Support culinary leadership in executing food preparation and production on the kitchen floor including food preparation, cooking, recipe adherence, quality control and quality assurance, temperature-taking, time tracking, and cleaning
- Work with commercial kitchen equipment such as commercial ovens, combi-ovens, tilt skillets, steam jacketed kettles, blixers, stand mixers, immersion blenders, food processors, and seven chef
- Understand basic troubleshooting or identification of malfunctioning kitchen equipment and report damaged equipment to culinary leadership
- Maintain compliance with GMPs and all applicable company policies
- Maintain working knowledge of new and existing SOPs and policies across the culinary team and other departments
- organize working area with correct ingredients, kitchen equipment, and utensils
- Execute culinary production needs based on recipes provided and time standards set by kitchen management
- Ensure sanitation buckets, cleaning solution, and materials are prepared prior to production and follow all GMPs
- Fulfill all documentation requirements such as batch sheets, equipment cleaning logs, sanitation bucket logs, vegetable washing logs, cooking and cooling logs, quality control and assurance documentation
- Adhere to proper food storage practices including allergen storage, FIFO and FEFO compliance
- Ensure meal components are properly labeled with amount, date, and meal code
- Stay compliant with safety policies, changes, and rollouts
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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