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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
401(k)
Free Meals
Team member merch shop
Job Description
Sweetgreen is a prominent national restaurant brand that has been dedicated to promoting healthier communities since its inception in 2007. Known for its innovative approach to fast food, Sweetgreen focuses on serving fresh, flavorful meals that highlight real food ingredients sourced through strong relationships with farmers and local communities. As a leader in the fast-casual dining space, Sweetgreen reimagines fast food by prioritizing transparency, sustainability, and wellness, setting new standards for healthier eating habits in the industry. The company is also deeply committed to creating an inclusive work environment that values diversity, equal opportunity, and employee development across its restaurant... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
- Love being in the kitchen and take pride in food quality, consistency, and clean execution
- Enjoy training peers and getting them excited about new menu launches
- Strong attention to detail and ability to maintain environmental awareness during operations
- Ability to provide real-time feedback and coach teammates
- Knowledge of food safety protocols
- Leadership mindset without traditional people management responsibilities
Job Duties
- Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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