You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
Employee Resource Connection
Adoption assistance
Job Description
This job opportunity is at a restaurant operated by an independent franchisee licensed to use the well-known McDonald's brand logos and food products. While the establishment proudly serves McDonald's menu items, it operates as a separate entity with its own management and employment policies entirely distinct from McDonald's USA. This distinction ensures that all hiring, firing, supervising, and scheduling responsibilities lie solely with the franchise owner, providing a unique and independent working environment within a globally recognizable fast food brand's framework.
The restaurant franchise offers an exciting and dynamic career path for individuals motivated to grow professionally in ... Show More
The restaurant franchise offers an exciting and dynamic career path for individuals motivated to grow professionally in ... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to work flexible hours
- positive team player
- experience in customer service or related fields preferred
- strong communication skills
- ability to delegate and lead a team
- commitment to food safety and quality standards
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments preferred
- positive team player attitude
- ability to work in a fast-paced environment
- flexible schedule
- minimum age of 18 years
Job Duties
- lead shifts every week to ensure fast, accurate, friendly customer service
- manage assigned systems such as training, food safety, and inventory management
- set goals and delegate tasks to team members
- follow up and report results to team and managers
- ensure crew and managers deliver a great customer experience
- oversee sales promotions and training in service procedures
- organize the front counter, McCafe, and drive-thru areas for optimal service
- ensure quality and safety of kitchen food
- control food cost and manage kitchen staff training
- recruit and train qualified crew
- schedule staff to meet sales and profit goals
- motivate and recognize crew throughout their employment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities