Insomnia Cookies logo

Assistant Store Manager

Job Overview

diamond

Benefits

competitive pay
bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid vacation
wellness days
Career development pipeline
Free cookies
fun team culture

Job Description

Insomnia Cookies is an innovative bakery and delivery company that began humbly in a college dorm room with founder Seth Berkowitz. Over the past two decades, it has grown into an iconic global brand beloved by cookie lovers for its warm, delicious cookies delivered both day and night. Headquartered in Philadelphia, Pennsylvania, Insomnia Cookies operates over 300 locations worldwide, including a flagship experiential bakery in Philadelphia. It has expanded beyond local bakeries into nationwide shipping and gifting, creating a strong connection with customers through high-quality products and outstanding service. The company culture emphasizes imagination, operational excellence, and a "sweet-easy" experience that resonates with customers and employees alike.

The Assistant Bakery Operations Manager (ABOM) position at Insomnia Cookies in Tampa, Florida represents a critical leadership pipeline role aimed at developing future Bakery Operations Managers. This role requires a blend of hands-on operational expertise, team leadership, administrative acumen, and talent development. The ABOM works as a direct extension of the Bakery Operations Manager (BOM), executing bakery operations with urgency, accuracy, and accountability. The ABOM is responsible for maintaining product quality, food safety, cleanliness, and an exceptional guest experience, while supporting core bakery processes such as inventory rotation, scheduling, staffing coordination, and administrative compliance.

ABOMs also play a pivotal role in staff recruitment, onboarding, training, and performance coaching, fostering a culture of accountability and continuous growth. They provide real-time feedback and ensure that all training programs are executed according to company standards. Leadership and ownership are key components, as ABOMs independently manage bakery operations in the absence of the BOM, model urgency and discipline, and collaborate with senior leadership to identify and resolve operational gaps. The role demands strong problem-solving skills, excellent communication, and the ability to perform all bakery roles during peak periods.

Success as an ABOM is demonstrated by independently executing all BOM administrative and operational responsibilities, maintaining a fully staffed and well-trained bakery team, and sustaining high standards of quality, safety, and guest satisfaction. Those who excel demonstrate readiness and upward mobility for progression to a full Bakery Operations Manager role. This position offers competitive pay with bonus eligibility, comprehensive medical, dental, vision, and pet insurance, paid vacation and wellness days, and career advancement opportunities within a fun and fast-paced team environment. With free cookies every shift, this role welcomes motivated individuals who thrive in high-volume, hospitality-driven settings and aspire to lead in the bakery operations field.

Job Requirements

  • 1+ year leadership experience in restaurant, retail, or hospitality operations
  • ability to perform all bakery roles during peak business periods
  • strong communication and problem-solving skills
  • comfortable working in fast-paced, high-volume environments
  • strong operational discipline and attention to detail

Job Qualifications

  • 1+ year leadership experience in restaurant, retail, or hospitality operations
  • strong operational discipline and attention to detail
  • ability to coach and develop hourly team members
  • comfortable working in fast-paced, high-volume environments
  • ability to perform all bakery roles during peak business periods
  • strong communication and problem-solving skills

Job Duties

  • Execute all core bakery operations including inventory rotation, scheduling support, staffing coordination, and administrative checklists
  • maintain strict adherence to product quality, cleanliness, food safety, and guest experience standards
  • support ordering, inventory accuracy, and shrink control
  • assist in schedule creation and labor execution to meet operational targets
  • support recruiting, interviewing, onboarding, and training of new staff
  • deliver consistent coaching and real-time performance feedback
  • hold team members accountable to standards while reinforcing a growth mindset culture
  • ensure onboarding and training programs are executed to company standards
  • manage bakery operations independently in the absence of the BOM
  • model urgency, accountability, and operational discipline
  • partner with BOM and Area leadership to identify operational gaps and implement solutions
  • maintain continuity of operations during leadership transitions or staffing shortages
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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