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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retail industry, known for its commitment to innovation, customer service, and community involvement. As a Corporate Store brand under Stripes, the Donna location in Texas offers a dynamic environment where employees are empowered to develop their skills and grow their careers. This company takes pride in its strong philosophy of promoting from within, offering numerous advancement opportunities for team members at all levels. At 7-Eleven, you will find a workplace that values proper training and supports employee success with a focus on delivering an excellent customer experience on every visit.Show More
Job Requirements
- desire to oversee and provide customer service leadership training and coaching alongside the Restaurant Leader for all restaurant employees
- ability to oversee the restaurant condition and ensure compliance with company policies and procedures as well as Health Department Standards
- strength ensuring proper preparation presentation and freshness of all foodservice products
- demonstrated ability to use profit and loss and store reports to affect change
- ability to read and interpret documents such as operating and maintenance instructions and procedure manuals
- proficient computer knowledge including Microsoft Word and Excel
- high school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
- ability to multi-task perform repeated bending standing and reaching and occasionally lift up to 50 pounds
Job Qualifications
- high school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
- demonstrated ability to use profit and loss and store reports
- proficient computer knowledge including Microsoft Word and Excel
- strong leadership and communication skills
- ability to read and interpret operating and maintenance instructions
- prior supervisory or management experience in a restaurant setting
Job Duties
- oversee and provide customer service leadership training and coaching alongside the Restaurant Leader for all restaurant employees
- oversee the restaurant condition and ensure compliance with company policies and procedures as well as Health Department Standards
- ensure proper preparation presentation and freshness of all foodservice products
- use profit and loss and store reports to affect change
- read and interpret documents such as operating and maintenance instructions and procedure manuals
- assist in managing restaurant staff and daily operations
- maintain high standards of cleanliness and safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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