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Assistant Sous Chef - Ponto Lago & Pacific Point Lounge
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights and discounts at Hyatt properties
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort nestled in the scenic landscapes of Carlsbad, San Diego. Recognized as one of San Diego's premier destination locations, this recently renovated resort combines stunning architectural design with world-class amenities to offer an unparalleled guest experience. Spanning over 200 lush acres, Park Hyatt Aviara provides a serene environment featuring a beautiful spa, an 18-hole Arnold Palmer designed golf course, and numerous recreational activities to cater to guests seeking both relaxation and sophisticated leisure. The resort is renowned for its approachable luxury, highlighting distinct elements of the Carlsbad locale to create a... Show More
Job Requirements
- basic understanding of kitchen operations
- ability to produce quality food products consistently
- effective communication and leadership skills
- proficient in computer applications relevant to kitchen management
- highly responsible and reliable
- ability to work in fast-paced environment
- professional presentation
Job Qualifications
- culinary education or equivalent experience
- previous experience in luxury resort kitchens preferred
- strong verbal and written communication skills
- proven leadership and training abilities
- knowledge of cost control and inventory management
- ability to work effectively under pressure
- outstanding guest service skills
Job Duties
- assist in daily kitchen operations including food preparation and service
- ensure consistent quality and timely delivery of food products
- train and support kitchen staff
- manage department responsibilities during sous chef absence
- maintain cost control and inventory
- communicate effectively with team members and management
- uphold cleanliness and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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