Assistant Sous Chef Banquets

Marriott International is one of the world's leading hospitality companies, renowned for delivering exceptional guest experiences through its diverse portfolio of brands, including the luxury JW Marriott. With operations across gateway cities and distinctive resort locations worldwide, Marriott International is dedicated to the art of hospitality, innovation, and multicultural inclusion. At Marriott International, associates are valued and celebrated for their unique backgrounds, producing a rich blend of culture, talent, and experience. The company fosters an inclusive environment, embracing equal opportunity, non-discrimination, and the holistic well-being of its workforce. The JW Marriott brand, a key member of Marriott's luxury collection, emphasizes a people-first approach. JW Marriott associates are encouraged to express their genuine selves, innovate, build connections, and pursue their professional passions in a supportive and elegant environment. JW Marriott is committed to creating opportunities for development, training, and recognition while adhering to the highest standards of guest service — an experience known as The JW Treatment. This ensures every associate is empowered to deliver thoughtful and heartfelt service, enhancing both guest satisfaction and associate fulfillment.

The role of Culinary Manager at JW Marriott is integral to maintaining and exceeding the high culinary standards that define the brand. This management position is tasked with accomplishing daily kitchen objectives while leading and inspiring the culinary team. The Culinary Manager actively participates in food preparation, purchasing, and sanitation to ensure a seamless kitchen operation. This leadership role involves overseeing the production and preparation of culinary items, maintaining food handling and sanitation standards, and ensuring that all team members have the necessary supplies, equipment, and uniforms to perform efficiently.

Coordination with restaurant and banquet departments is a key aspect of the position, facilitating the timing and quality of events and meals. The Culinary Manager champions new menu development, promotional concepts, and decorative food presentations, contributing creatively to the culinary offerings. They play a vital part in controlling food quality by inspecting raw and cooked products, ensuring compliance with brand and health standards. Besides culinary oversight, this role includes supervising daily team activities, fostering a productive work environment, and directly preparing food during high-demand periods to set a leadership example.

The Culinary Manager leads with integrity and sound business judgment, handling employee development through coaching, mentoring, and performance evaluations. They coordinate staffing to balance operational needs with budget considerations, ordering supplies judiciously and managing inventory. A strong emphasis is placed on exceptional guest service, with the manager addressing customer concerns, improving service delivery, and promoting a culture of excellence among team members.

Additional responsibilities include communication and collaboration within the department, adherence to loss prevention policies, equipment maintenance reporting, and participation in departmental meetings. The manager serves as a role model for behavior, encouraging mutual trust and cooperation throughout the team. This position not only demands culinary expertise and business acumen but also a commitment to uphold Marriott's legacy of wonderful hospitality. Joining JW Marriott means becoming part of a global team dedicated to excellence and continuous growth, where you can be your best, belong to a great community, and begin your purpose in the hospitality industry.