Assistant Sous Chef - Banquet Kitchen

The Ritz-Carlton St. Louis is an esteemed luxury hotel located in Clayton, Missouri, renowned for its exceptional service and elegant hospitality environment. As part of the globally recognized portfolio of Marriott International, The Ritz-Carlton brand has set the standard for luxury, comfort, and memorable guest experiences worldwide. This establishment prides itself on its commitment to the "Gold Standards" – a philosophy that guides every aspect of the hotel's operations, from its employee promise to its service values. At The Ritz-Carlton St. Louis, employees are empowered to be creative, thoughtful, and compassionate, contributing to the hotel's legacy of excellence and ensuring that every guest's stay remains unforgettable long after they leave.

This Management position in the Food and Beverage & Culinary category offers a comprehensive opportunity to lead within an upscale kitchen environment. The role is full-time and located onsite at the hotel. The compensation range is $26.54 - $28.85 per hour and includes eligibility for bonuses along with full benefits, free parking, and a complimentary employee meal. As a key member of the culinary team, the successful candidate will be responsible for overseeing daily kitchen operations, ensuring that food production meets the highest culinary standards, and maintaining strict kitchen sanitation practices. The role involves managing purchasing practices and maintaining operating budgets carefully to ensure efficiency and cost-effectiveness.

The position requires the candidate to lead by example, assisting staff in all kitchen areas while managing performance and productivity. This includes working collaboratively with the Restaurant and Banquet departments to coordinate service timing, supporting new menu developments, preparing and presenting food to exacting standards, and overseeing employee training, coaching, and performance evaluations. The candidate will also play a critical role in maintaining employee satisfaction and guest service excellence by fostering open communication, addressing concerns, and driving continuous improvement in service delivery.

By joining the Ritz-Carlton team, candidates become part of a culture that values diversity, inclusiveness, and growth. The company encourages professional development and offers the chance to be proud of the work you do and the team you work with. This role not only provides the opportunity to lead a talented culinary team but also to contribute meaningfully to an iconic brand known worldwide for luxury hospitality and unparalleled customer service.