Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.77 - $27.88
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Life insurance
401(k) Plan
Paid Time Off
Employee stock purchase plan
Parental leave
Job Description
Marriott International is a global leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences. With a diverse portfolio of brands and over 100 properties worldwide, Marriott Hotels and Resorts have set the standard for hospitality excellence, blending innovation with tradition. JW Marriott, part of Marriott International's luxury portfolio, embodies this legacy by offering an upscale, luxury hotel experience in gateway cities and distinctive resort locations across the globe. The company prioritizes its associates' well-being, development, and engagement, creating a supportive and inclusive workplace that fosters growth, learning, and career advancement.
This management position within... Show More
This management position within... Show More
Job Requirements
- High school diploma or GED
- minimum 3 to 5 years experience in culinary or food service management
- ability to lead and motivate a kitchen team
- strong organizational and multitasking skills
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- excellent communication skills
Job Qualifications
- High school diploma or GED
- 5 years experience in the culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in the culinary, food and beverage, or related professional area
- strong interpersonal and communication skills
- leadership and coaching abilities
- knowledge of food safety and sanitation standards
- ability to manage budgets and inventory
Job Duties
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- maintains food handling and sanitation standards
- ensures all employees have proper supplies, equipment and uniforms
- performs all duties of culinary and related kitchen area employees in high demand times
- oversees production and preparation of culinary items
- ensures employees keep their work areas clean and sanitary
- works with restaurant and banquet departments to coordinate service and timing of events and meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities