Assistant Sous Chef

Claremont, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Benefits

Generous Paid Time Off Program

Medical Plans

dental plan

Retirement plan with strong matching

Job Description

Pilgrim Place is a well-established senior living community with a rich history of providing compassionate care to seniors for over 110 years. Known for its world-renowned reputation, Pilgrim Place focuses on offering a supportive and nurturing environment where seniors can thrive. The organization is dedicated to excellence in service and care, making it a leader in the senior care industry. They value their team members and provide an empowering workplace culture that fosters growth and professional development.\n\nThe role of Assistant Sous Chef at Pilgrim Place is a full-time position that plays a crucial part in maintaining the high culinary standards... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a culinary role preferably at the lead cook level or above
Ability to work in a fast-paced, high-volume environment
Strong organizational and multitasking skills
Knowledge of food safety and sanitation standards
Ability to maintain cleanliness and organization in kitchen areas
Good communication skills in English
Ability to train and lead kitchen staff
Ability to follow recipes and production guidelines accurately
Willingness to assist with special projects and events as needed

Job Qualifications

Experience leading larger kitchen staff groups at the lead cook level or above is preferred
Advanced knowledge of single-unit culinary operations
Ability to handle high-volume batch cooking and catering/banquet production
Proficient in performing hands-on training of team members
Demonstrates knowledge of food preparation and presentation
Ability to read recipes, production lists, and other necessary collateral paperwork such as diagrams and logs
Ability to perform simple mathematical operations (addition, subtraction, multiplication, and division)
Ability to read, write, and communicate effectively in English
Provides friendly and efficient service to residents and team members, addressing their needs and resolving issues
Exhibits clear, professional, and effective communication with residents and team members

Job Duties

Maintains and ensures that recipes, flavor profiles, consistency in quality, appearance, and production timeframes are adhered to for all menu/food items being produced
Demonstrates sufficient knowledge of menu development techniques, the process for developing recipes, plating guidelines, and recipe menu cards
Responsible for food preparation, storing, and preparing food delivery boxes/tray service to assigned residents
Responsible for the cleanliness, organization, and preparedness of immediate workspaces and adjacent kitchen-related areas
Assists with food inventory tracking, such as quantity of supplies ordered and potential needs for additional specific product orders
Delegates tasks to Cook Assistants (CAs) and/or other kitchen team members to ensure overall operational effectiveness
Ensures safe working conditions are always in place for kitchen and food service team members
reports all team member injuries or accidents according to established policies and procedures
Ensures all logs (thermometer calibration, temperature, cleaning, sanitizer, etc.) are filled out properly and within the timeframe
Assists with special projects as directed by leadership, including monthly meetings, daily line-ups (DLUs), special catering events, and special guests
Performs other duties as assigned to support the efficient operation of the kitchen, the department, and the campus as necessary

Job Location

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