Assistant Restaurant Manager - The Leo Kent Hotel & St Cruz Restaurant

Our establishment is a well-respected restaurant known for delivering exceptional dining experiences through impeccable service and a welcoming atmosphere. We pride ourselves on fostering a collaborative and dynamic team environment where every member plays an integral role in creating memorable moments for our guests. As a reputable restaurant, we prioritize quality, consistency, and professionalism in all aspects of our operations. We are currently seeking a dedicated and experienced Restaurant Supervisor to join our team. This role is crucial in maintaining the high standards our customers expect while supporting our associates in their daily tasks and professional development.

The Restaurant Supervisor role involves overseeing the effective day-to-day operations of the restaurant, ensuring that associates perform their duties efficiently and to the highest standards. The successful candidate will be responsible for training staff, managing schedules, and maintaining open lines of communication between management and team members. This position requires a proactive approach to problem-solving and a commitment to upholding food safety, sanitation, and liquor control standards. You will also be tasked with inventory management and participating in various meetings to align departmental goals and maintain operational excellence. This role might require working flexible hours, including nights, weekends, and holidays, to support the restaurant's needs. If you are passionate about the hospitality industry and thrive in a team-oriented environment, this position offers a rewarding opportunity to contribute to a vibrant and successful restaurant.