Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Diana's is a distinguished dining establishment renowned for its upscale and fine dining experiences. With a commitment to impeccable service, exquisite cuisine, and a welcoming atmosphere, Diana's has earned a reputation as a premier destination for guests seeking exceptional hospitality. The restaurant prides itself on maintaining high standards across all aspects of its operations, ensuring every visit is memorable for its clientele. Situated in a vibrant community, Diana's blends classic elegance with contemporary touches, making it a favored choice for both casual diners and special occasions alike. The team's dedication to quality, innovation, and guest satisfaction sets Diana's apart in... Show More
Job Requirements
- 3+ years of management experience in upscale or fine dining restaurants
- Proven experience with TOAST POS systems
- Strong knowledge of food and beverage service
- Excellent leadership and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be hands-on and energetic
- TABC and Food Handler certifications
Job Qualifications
- 3+ years of management experience in upscale or fine dining restaurants
- Proven experience with TOAST POS - menu building, troubleshooting, and training
- Strong understanding of service etiquette, food/wine pairings, and high-volume floor management
- Excellent communication, leadership, and conflict resolution skills
- Ability to work evenings, weekends, and holidays as needed
- Must be hands-on, energetic, and adaptable in a dynamic team environment
- Sommelier or wine knowledge is a plus
- Bilingual (English/Spanish) a plus
- TABC and Food Handler certifications
Job Duties
- Lead, train, and inspire the front-of-house team (hosts, servers, bartenders, and support staff) to deliver exceptional hospitality at all times
- Oversee daily floor operations during service, managing guest flow, reservations, and service timing
- Ensure consistent compliance with health, safety, and cleanliness standards
- Maintain and program TOAST POS system, including menu updates, modifiers, and reporting
- Collaborate with the General Manager and Executive Chef on service standards, events, and overall guest experience
- Resolve guest complaints with professionalism, warmth, and accountability
- Monitor staffing levels and assist with scheduling to ensure efficient coverage during peak hours
- Support recruiting, hiring, and performance management for FOH staff
- Analyze service metrics and sales reports to drive improvements and support profitability goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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