Assistant Restaurant Manager - Hiring Immediately

Taste of Belgium is a renowned modern Belgian brasserie located in Cincinnati, Ohio, celebrated for its from-scratch cooking, authentic Liège waffles, Belgian beers, and warm, genuine hospitality. Established nearly two decades ago, it has become a beloved local favorite due to its unique culinary offerings and outstanding guest experience. The restaurant is especially famous for its weekend brunch and an engaging dinner program that features Belgian comfort food and the city’s best selection of mussels. Its commitment to excellence and fostering a vibrant restaurant culture has made it one of the premier dining destinations in the region.

Taste of Belgium is currently seeking an Assistant Restaurant Manager with a focus on Front of House (FOH) and Bar Leadership. This role is ideal for hospitality leaders and craft beer enthusiasts who are passionate about running great shifts, developing strong teams, and building lasting relationships with guests. The Assistant Restaurant Manager will play a critical role in supporting the bar program and overseeing the dining room operations while working closely with the General Manager and owner who are deeply involved in the business. This leadership position offers an opportunity for meaningful ownership and a direct impact on business success in a high-volume, fast-paced environment. The role requires balancing leadership during high-energy, busy shifts and using quieter moments to coach team members, improve operations, and enhance the overall guest experience.

In this hands-on leadership position, the Assistant Restaurant Manager will help maintain superior hospitality standards while also managing labor, scheduling, and service flow with an owner’s mindset. This role provides a unique chance to learn and contribute across both front and back of house operations, gaining well-rounded experience in restaurant management. The team-focused culture at Taste of Belgium values accountability, pride in work, and follow-through, ensuring that good ideas are recognized and implemented. The Assistant Restaurant Manager will be part of a supportive leadership team that values input from all members and fosters a collaborative working environment.

Compensation for this position ranges from $52,000 to $57,000 annually, reflective of experience, with a typical schedule of about 45 to 50 hours per week. This is an excellent opportunity for potential candidates looking to sharpen their management skills in a respected venue without the complexities of large corporate structures. The restaurant prioritizes an inclusive and engaged workplace where the leadership team is directly involved, offering hands-on coaching and professional growth opportunities. For those passionate about hospitality, food, beer, and team development, this role presents a rewarding career path and a chance to contribute to a culinary institution that celebrates Belgian culture one waffle at a time.