Assistant Restaurant Manager – Growing QSR Concept

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $50,000.00

Work Schedule

Flexible

Benefits

competitive compensation

insurance benefits

Paid Time Off

Thorough and Ongoing Training

Job Description

Gecko Hospitality is a dynamic and rapidly growing company in the quick service restaurant (QSR) industry, specializing in a unique hot chicken concept with a focus on authentic flavors and fast, friendly service. Based in Dallas, Texas, this establishment is known for its high-volume foot traffic and an energetic atmosphere that embodies the spirit of Texas culinary innovation. Gecko Hospitality prides itself on fostering a work environment that values employee development, operational excellence, and a winning mindset, making it a preferred employer for hospitality professionals seeking to grow in their careers.

The role of the Restaurant Manager at this fas... Show More

Job Requirements

Minimum of two years of experience in restaurant management
Ability to lead and manage a fast-paced team
Strong conflict resolution skills
Excellent communication and interpersonal abilities
Flexibility to work varied schedules including weekends and holidays
Commitment to maintaining high standards of customer service
Ability to handle high-pressure situations effectively

Job Qualifications

Two plus years of high-volume restaurant management experience
Passion for developing and mentoring people
Track record of achieving financial results
High degree of honesty, integrity, and guest-oriented philosophy
Open availability
High-energy and results-focused personality

Job Duties

Oversee every aspect of guest experience from start to finish
Coach and counsel staff to achieve highest quality of service
Select, schedule, train, develop, mentor, and manage team members
Exercise independent judgment and discretion on matters of conflict
Monitor operational standards and ensure compliance with company policies
Drive sales growth through effective team leadership and customer service
Manage day-to-day restaurant operations to maintain efficiency and high performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: