Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,888.00 - $59,100.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual bonus
Paid vacation
Paid holidays
Paid parental leave
Tuition Reimbursement
discounts
Job Description
Delaware North Sportservice is a prominent player in the hospitality and food service industry, renowned for delivering exceptional experiences at some of the most iconic venues across the globe. As part of the Delaware North family, employees become members of a longstanding, family-owned company with a rich history spanning over 100 years. The company is committed to providing excellent service in environments such as sports arenas, national parks, casinos, hotels, and various entertainment venues. Delaware North's core philosophy centers around people — not only their guests but also their team members — fostering an inclusive and supportive work environment that... Show More
Job Requirements
- Minimum of 3 years of supervisory or management experience in restaurant or hospitality industry
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Strong communication skills
- Organizational skills
- Time management skills
- Proficiency in Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Availability to work flexible schedules including evenings, weekends, holidays, and events
Job Qualifications
- Minimum of 3 years of experience in a supervisory or management role within the restaurant or hospitality industry
- Strong understanding of restaurant operations and guest service standards
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Strong communication, organizational, and time management skills
- Proficient computer skills, including Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Job Duties
- Oversee daily restaurant operations, including opening and closing procedures
- Maintain positive guest relations and high standards of service to ensure exceptional guest satisfaction
- Support the Restaurant General Manager in training, motivating, and developing team members to maintain high performance and professionalism
- Assist with administrative tasks such as ordering and inventory, and oversee scheduling, payroll, and point of sale systems
- Monitor and enforce health, safety, and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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