Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion specialty retailer known for its commitment to providing exceptional customer service and high-quality merchandise. Established with a rich history in the retail industry, Nordstrom has grown into a household name synonymous with excellence, innovation, and customer satisfaction. The company operates numerous full-service stores across the United States, offering a wide range of apparel, accessories, footwear, and beauty products. Nordstrom values its employees as integral assets to the company's success and is dedicated to fostering a supportive and enriching work environment that promotes career growth and personal development.
This position is for an Assistant... Show More
This position is for an Assistant... Show More
Job Requirements
- 2+ years full-service, upscale restaurant management experience
- Food handler's card where required by local or state regulations
- Ability to work a flexible schedule
- Solid written and verbal communication skills
- Basic accounting skills
- Career ambitions in the fast-paced food and beverage industry
- Authorization to work in the country
Job Qualifications
- 2+ years full-service, upscale restaurant management experience
- Ability to work a flexible schedule
- Solid written and verbal communication skills
- Basic accounting skills
- Food handler's card where required by local or state regulations
- Career ambitions in the fast-paced food and beverage industry
- Demonstrated leadership and team motivation abilities
Job Duties
- Complete a comprehensive Manager in Training program covering unit operations
- Hire, train, manage and motivate staff to deliver excellent customer service
- Support customer satisfaction and maintain compliance with company procedures
- Monitor productivity and control operational costs
- Foster a positive and professional work environment
- Ensure all food handling and safety requirements are met
- Assist in performance management and employee development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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