Assistant Restaurant Manager at Gene's Bistro

Gene's Bistro at Chicago Midway International Airport (MDW) is part of SSP America, a global leader in airport dining experiences. This full-service restaurant delivers an authentic Chicago game-day atmosphere to travelers passing through one of the busiest airports in the region. Gene's Bistro combines a vibrant menu with a dynamic environment, providing both locals and visitors with flavorful meals and speedy service in a high-volume, fast-paced setting.

As an Assistant Restaurant Manager at Gene's Bistro, you will play a critical role in the leadership and operational success of the restaurant. Reporting directly to the General Manager, this role requires a proactive individual who thrives in a busy hospitality environment and is passionate about delivering outstanding guest experiences. Your responsibilities will include managing daily operations, coaching staff, maintaining food quality standards, and ensuring all health and safety regulations are met.

This opportunity is ideal for someone who enjoys leadership roles within the food service industry, particularly in high-volume full-service settings. The Assistant Restaurant Manager will balance front-of-house management with operational oversight to drive team performance and guest satisfaction. The position offers a base salary ranging from $64,000 to $67,000 per year, supplemented with quarterly performance bonuses and an annual super bonus. Located at Chicago MDW Airport, this role is perfect for candidates seeking competitive pay, career growth, and the opportunity to be part of a renowned dining concept.

Joining Gene's Bistro means becoming part of a team committed to operational excellence, teamwork, and creating memorable dining experiences for travelers. The Assistant Restaurant Manager also ensures the restaurant maintains strong adherence to sanitary and safety standards, efficient inventory control, and accurate cash handling. This role supports a positive team culture focused on accountability, performance, and professional development.

The role requires flexibility with shifts, including early mornings, evenings, and weekends, reflecting the dynamic nature of airport dining. Candidates should have at least 2 years of restaurant management experience in full-service or busy dining environments and possess strong communication and leadership skills. Experience with back-of-house operations and knowledge of food safety standards such as HACCP or ServSafe is preferred.

In summary, this Assistant Restaurant Manager position offers an exciting leadership opportunity within a bustling airport restaurant setting. It is a chance to enhance hospitality skills, lead motivated teams, and contribute to a distinctive Chicago dining venue with solid benefits and growth potential. If you are passionate about hospitality, team leadership, and guest satisfaction, Gene's Bistro at MDW could be the perfect next step in your career.