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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $67,000.00
Work Schedule
Flexible
Benefits
base salary
Quarterly performance bonus
annual super bonus
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Job Description
Gene's Bistro at Chicago Midway International Airport (MDW) is part of SSP America, a global leader in airport dining experiences. This full-service restaurant delivers an authentic Chicago game-day atmosphere to travelers passing through one of the busiest airports in the region. Gene's Bistro combines a vibrant menu with a dynamic environment, providing both locals and visitors with flavorful meals and speedy service in a high-volume, fast-paced setting.
As an Assistant Restaurant Manager at Gene's Bistro, you will play a critical role in the leadership and operational success of the restaurant. Reporting directly to the General Manager, this role require... Show More
As an Assistant Restaurant Manager at Gene's Bistro, you will play a critical role in the leadership and operational success of the restaurant. Reporting directly to the General Manager, this role require... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years restaurant management experience in high-volume or full-service dining
- strong leadership and team management skills
- understanding of food safety regulations and compliance
- excellent communication and interpersonal skills
- ability to work flexible schedules including weekends and holidays
Job Qualifications
- 2+ years of restaurant management experience in full-service or high-volume dining
- 1+ year of back-of-house or kitchen leadership preferred
- experience leading teams managing labor and controlling costs
- knowledge of food safety standards such as HACCP or ServSafe
- strong communication and leadership skills
- ability to work flexible shifts including early mornings evenings and weekends
Job Duties
- Lead daily restaurant operations including opening peak service and closing
- coach develop and schedule team members to deliver consistent guest satisfaction
- maintain strong food quality presentation and cleanliness standards
- ensure compliance with all health safety and sanitation regulations
- manage inventory ordering and cost controls
- oversee cash handling and ensure accurate reporting
- resolve guest concerns quickly and professionally
- support a positive team culture focused on accountability and performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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