Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
free meals on shift
employee dining discount
competitive compensation
Job Description
Due' Cucina Italiana is a vibrant Italian restaurant located in Seattle, WA, specifically at 1201 NE 65th Street in the Roosevelt neighborhood. Renowned for its dedication to real, fresh, and authentic Italian cuisine, Due' Cucina Italiana serves homemade pasta bowls and other dishes inspired by traditional Italian recipes. Each dish is crafted from scratch daily, including pasta extruded in their in-house pasta lab, emphasizing quality and authenticity. The restaurant prides itself on creating a welcoming environment where customers are treated like family, and the team works together with honesty, humility, and a commitment to excellence. With a focus on high... Show More
Job Requirements
- Two years experience in high volume restaurant environment
- prior experience in restaurant management or leadership roles preferred
- ability to stand for entire 8-hour shifts
- ability to lift and carry up to 50 pounds
- comfort with bending, reaching, and moving quickly
- availability to work evenings and weekends
- minimum age of 21
- possess or willingness to obtain Food Handler's card within 7 days of hire
- possess or willingness to obtain Alcohol Server Training Permit within 7 days of hire
- high-energy personality
- ability to work under stress
- attention to detail
- passion for food
- scheduling flexibility
Job Qualifications
- Prior experience as assistant restaurant manager, general manager, supervisor, shift lead, crew lead, or team lead
- minimum two years experience in a high volume restaurant environment
- high-energy and proactive approach
- ability to work in a dynamic, fast-paced environment
- good understanding of front of house and back of house operations
- passion for food
- capacity to provide effective training and team leadership
- strong communication and problem-solving skills
- possess or willing to obtain Food Handler's card within 7 days of hire
- possess or willing to obtain Alcohol Server Training Permit within 7 days of hire
- scheduling flexibility
Job Duties
- Demonstrate and uphold company core values
- be on-call for team member call-outs and provide appropriate coverage
- manage FOH and BOH operations focusing on profitability, safety, sanitation, and sales growth
- ensure compliance with regulatory agencies and company policies during shifts
- anticipate and resolve problems with appropriate corrective action
- provide timely feedback to team members on performance and ensure alignment with company standards
- deliver training using established systems and ensure compliance
- foster a positive work environment through communication, relationship building, and teamwork
- reinforce customer service mindset across the team
- respond promptly and professionally to guest complaints
- coordinate with shift leaders to resolve issues when Restaurant Manager is unavailable
- monitor food quality and customer service for consistency
- perform all FOH and BOH roles as needed to support the team
- maintain clean and organized FOH
- perform inventory tasks as assigned
- other duties as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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