
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.48 - $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Paid Time Off
bonus potential
Employee Development Programs
Job Description
Flynn Group is the largest Applebee's franchisee globally, founded by Greg Flynn in 1999. Over the years, the company has grown significantly, expanding from just 8 Applebee's restaurants to over 460 locations across 24 states. This impressive growth highlights Flynn Group's capabilities and dedication in managing and operating renowned restaurant brands with an unwavering commitment to quality and customer satisfaction. As a leader in the restaurant industry, Flynn Group prides itself on fostering a culture that values teamwork, leadership, and continuous development to create a thriving work environment for its employees and a memorable dining experience for its guests.
The role of Assistant Restaurant Manager at Applebee's within the Flynn Group is a pivotal position responsible for ensuring smooth operational functions alongside delivering exceptional customer service. This position focuses heavily on leadership and teamwork, which are essential in maintaining the high standards expected at Applebee's establishments. The Assistant Restaurant Manager actively engages in all operational aspects including overseeing food quality, managing inventory, scheduling staff, and ensuring compliance with health, safety, and company policies. The role requires someone who is proactive in problem-solving, supports team development, and promotes a positive work environment that embodies the company’s core values: Care Genuinely for People, Play like a Champion, and Win as One.
This opportunity offers a dynamic and challenging career path where an individual can grow their skills within a respected hospitality brand. The Assistant Restaurant Manager is also tasked with balancing cost control measures while maintaining excellent service standards. Additionally, the position entails direct interactions with guests to enhance their experience, prompt handling of complaints, and cultivating a welcoming and safe atmosphere. The role is ideal for those with prior restaurant management experience seeking to advance their career in a supportive and well-established company. Flynn Group provides competitive compensation with salaries ranging from $17.48 to $25 per hour, which translates to approximately $50,000 to $71,500 annually for a 50-hour work week. Employees can also benefit from bonus potential linked to location performance as well as a comprehensive benefits package including medical, dental, vision, retirement plans, paid time off, and more.
Flexibility is a critical part of this role as candidates must be willing to work varied shifts, stand for extended periods, and perform physical tasks such as lifting up to 50 pounds. The company is committed to equal opportunity employment and fosters diversity and inclusion, offering accommodations for individuals with disabilities throughout the hiring process. This inclusive approach reflects Flynn Group’s dedication to creating a workplace where every employee feels valued and empowered to contribute their best.
The role of Assistant Restaurant Manager at Applebee's within the Flynn Group is a pivotal position responsible for ensuring smooth operational functions alongside delivering exceptional customer service. This position focuses heavily on leadership and teamwork, which are essential in maintaining the high standards expected at Applebee's establishments. The Assistant Restaurant Manager actively engages in all operational aspects including overseeing food quality, managing inventory, scheduling staff, and ensuring compliance with health, safety, and company policies. The role requires someone who is proactive in problem-solving, supports team development, and promotes a positive work environment that embodies the company’s core values: Care Genuinely for People, Play like a Champion, and Win as One.
This opportunity offers a dynamic and challenging career path where an individual can grow their skills within a respected hospitality brand. The Assistant Restaurant Manager is also tasked with balancing cost control measures while maintaining excellent service standards. Additionally, the position entails direct interactions with guests to enhance their experience, prompt handling of complaints, and cultivating a welcoming and safe atmosphere. The role is ideal for those with prior restaurant management experience seeking to advance their career in a supportive and well-established company. Flynn Group provides competitive compensation with salaries ranging from $17.48 to $25 per hour, which translates to approximately $50,000 to $71,500 annually for a 50-hour work week. Employees can also benefit from bonus potential linked to location performance as well as a comprehensive benefits package including medical, dental, vision, retirement plans, paid time off, and more.
Flexibility is a critical part of this role as candidates must be willing to work varied shifts, stand for extended periods, and perform physical tasks such as lifting up to 50 pounds. The company is committed to equal opportunity employment and fosters diversity and inclusion, offering accommodations for individuals with disabilities throughout the hiring process. This inclusive approach reflects Flynn Group’s dedication to creating a workplace where every employee feels valued and empowered to contribute their best.
Job Requirements
- high school diploma or equivalent
- 2-3 years of restaurant management experience
- ability to work flexible shifts
- ability to stand for long periods
- ability to lift up to 50 pounds
- dexterity to handle tools and equipment
- willingness to work in a fast-paced environment
- strong interpersonal and leadership skills
Job Qualifications
- 2-3 years of restaurant management experience
- hold Serve Safe Food certification (preferred)
- hold Serve Safe Alcohol certification (preferred)
Job Duties
- deliver timely and friendly service, exceeding customer expectations
- foster a culture aligned with core values care genuinely for people, play like a champion, and win as one
- address and resolve guest complaints promptly to ensure satisfaction
- engage with guests through regular table visits, enhancing their dining experience
- manage inventory levels to ensure product availability
- oversee food preparation and presentation to uphold quality standards
- schedule staff effectively to meet operational demands
- maintain safety and security protocols within the restaurant
- promote cleanliness and sanitation throughout the establishment
- conduct regular maintenance checks and report necessary repairs
- assist in recruiting and training new team members, ensuring they are equipped for success
- support continuous development through performance evaluations and feedback
- monitor employee performance and address any issues promptly
- ensure compliance with company policies and legal regulations
- control costs within your department to help meet financial goals
- take charge of food and liquor inventories as requested, ensuring accuracy
- prepare detailed daily reports and maintain accurate records
- uphold health standards as mandated by health regulations
- serve as a role model for leadership within the team
- remain flexible and willing to assist in various positions within the restaurant
- utilize the management development program for personal growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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