Assistant Restaurant Manager

Flynn Group, founded by Greg Flynn in 1999, started its journey with the acquisition of 8 Applebee's restaurants. Over more than two decades, the company has grown impressively to become the largest Applebee's franchisee globally, operating over 460 restaurants across 24 states. This remarkable expansion reflects the group's dedication to excellence, strategic growth, and commitment to delivering quality service in the food industry. Beyond Applebee's, Flynn Group has successfully branched into new brands and industries, demonstrating a dynamic vision for diversified growth and increased market presence.

In 2021, Flynn Group expanded its footprint by establishing Flynn Wendy's, which has quickly become a significant player in the fast-food sector. Today, Flynn Wendy's operates over 300 Wendy's restaurants and employs a passionate and dedicated team of more than 6,000 individuals. As the 5th largest Wendy's franchisee in the system, the company takes pride in fostering an inclusive and supportive work environment. Flynn Group is committed to valuing every team member's ideas and contributions, which are considered integral to the company's ongoing success.

The core philosophy of Flynn Wendy's centers around "Quality is our Recipe." This principle guides the search for top-quality employees who are not only capable of preparing fresh, delicious food but also delivering outstanding customer service that creates memorable experiences and encourages repeat patronage. Employees at Flynn Wendy's are encouraged to embody enthusiasm, reliability, and a strong work ethic that aligns with the brand’s commitment to excellence.

The role of Assistant Restaurant Manager at Flynn Wendy's offers an excellent opportunity for leadership and professional growth within a fast-paced and rewarding environment. This position requires leading by example inside the restaurant, mentoring team members, and fostering their development toward achieving success. An Assistant Restaurant Manager drives daily operations with enthusiasm, maintains high standards of quality and service, and ensures that restaurant goals are consistently met or exceeded. Strong time management, organizational skills, and effective communication are essential for this role, as it demands balancing multiple tasks smoothly while inspiring and managing a team.

Flynn Group recognizes the importance of employee well-being and satisfaction. Assistant Restaurant Managers receive a competitive hourly wage ranging from $17.25 to $22.50, depending on experience and restaurant location. The compensation package includes eligibility for profit share bonuses, which rewards managers for their contribution to the restaurant's success. Furthermore, the company offers same day pay and flexible work schedules to promote work-life balance and convenience.

Additional benefits include opportunities for growth and professional development, complimentary meals during work shifts, a 401k retirement plan with matching contributions (subject to eligibility), and group health insurance including medical, dental, and vision coverage. Paid time off and paid sick leave further enhance the benefits package, highlighting Flynn Group's commitment to employee care and support.

As an equal opportunity employer, Flynn Group champions diversity and inclusion in its workforce and provides reasonable accommodations for individuals with disabilities during the application process. The company encourages interested candidates to apply and become part of a well-established team dedicated to delivering exceptional dining experiences and fostering personal and professional development.