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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Medical
Dental
Vision
Optional Insurances
short term disability
long term disability
Additional life insurance
hospital insurance
accidental insurance
critical illness insurance
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a renowned fast-food restaurant chain famous for its fresh, made-to-order meals and commitment to quality service. As one of the leading players in the quick-service restaurant industry, Wendy's operates numerous franchise locations across the United States and internationally. Each restaurant is dedicated to delivering a positive customer experience through excellent food quality, cleanliness, and efficient service. In particular, Wendy's locations emphasize maintaining a welcoming environment where customers can enjoy their meals comfortably and confidently, knowing that safety and quality standards are strictly adhered to.
As an Assistant Restaurant Manager at Wendy's, you play an integral role in s... Show More
As an Assistant Restaurant Manager at Wendy's, you play an integral role in s... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean, and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations, add, subtract, multiply, divide and the ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling
- Ability to lift 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and basic algebra
- Fluent English-speaking and writing skills
- Up-beat and engaging personality
- Highly collaborative nature
- Sense of urgency
Job Duties
- Provide direction and training to team members
- Ensure food safety procedures are followed
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness (QSC) standards
- Mentor and develop restaurant team
- Oversee shift operations
- Protect Wendy's brand and assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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