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assistant-restaurant-manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Medical
Dental
Vision
Optional Insurances
short term disability
long term disability
Additional life insurance
hospital insurance
accidental insurance
critical illness insurance
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules

Job Description

Wendy's is a renowned fast-food restaurant chain famous for its fresh, made-to-order meals and commitment to quality service. As one of the leading players in the quick-service restaurant industry, Wendy's operates numerous franchise locations across the United States and internationally. Each restaurant is dedicated to delivering a positive customer experience through excellent food quality, cleanliness, and efficient service. In particular, Wendy's locations emphasize maintaining a welcoming environment where customers can enjoy their meals comfortably and confidently, knowing that safety and quality standards are strictly adhered to.

As an Assistant Restaurant Manager at Wendy's, you play an integral role in supporting the restaurant leadership and management team. This position involves providing the necessary direction, training, and expertise to ensure every customer expectation is exceeded. The Assistant Restaurant Manager assists in overseeing the daily operations of a designated Wendy's restaurant while fostering a positive dining experience for all customers. Your responsibilities will include mentoring and developing your team, ensuring food safety procedures are consistently followed, maximizing store sales and profit goals, and maintaining Wendy's quality, service, and cleanliness (QSC) standards. Protecting the Wendy's brand and assets by enforcing policies and procedures is also a key aspect of this management role.

This role offers competitive pay and benefits designed to support employees' well-being and career growth. Benefits include a bonus program, sick time, vacation time, a free meal program, and life insurance. Additionally, health insurance options such as medical, dental, and vision coverage are available, along with optional insurances like short-term and long-term disability, additional life insurance, hospital, accidental, and critical illness coverage. Regular performance evaluations happen every 12 months, providing opportunities for feedback and professional development. Advancement opportunities are regularly offered to help ambitious individuals grow within the company. Uniforms are provided, and flexible scheduling accommodates diverse lifestyles.

Assistant Restaurant Managers must be dependable, punctual, and exhibit a professional appearance along with an upbeat and engaging personality. Proficiency in English speaking and writing skills is essential, as well as having a collaborative nature and a strong sense of urgency. Excellent math skills, including the ability to perform basic arithmetic and apply concepts of basic algebra, are required to manage financial aspects of the restaurant effectively. The physical demands include standing for long periods, frequent bending and kneeling, and the ability to lift between 25 to 50 pounds.

Wendy's values employees who are committed to teamwork and delivering exceptional customer service in a fast-paced environment. As an Assistant Restaurant Manager, you have the opportunity to influence a positive work culture and directly impact customer satisfaction and business success. This position is located at 989 W Lugonia Ave, Redlands, CA 92374, and this job opportunity is through one of Wendy's many independently owned and operated franchisees, which autonomously determine their own compensation, benefits, and career programs that might differ from company-owned locations.

Visit Wendy's career page for more information or to apply for this exciting management role. Join Wendy's and be part of a respected and growing restaurant brand that offers a dynamic and rewarding work environment where your leadership skills can shine and your career can flourish.

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat, clean, and professional appearance
  • Up-beat and engaging personality
  • Fluent English-speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills including basic computations, add, subtract, multiply, divide and the ability to apply concepts of basic algebra
  • Ability to stand for long periods
  • Frequent bending, kneeling
  • Ability to lift 25-50 lbs

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Excellent math skills including basic computations and basic algebra
  • Fluent English-speaking and writing skills
  • Up-beat and engaging personality
  • Highly collaborative nature
  • Sense of urgency

Job Duties

  • Provide direction and training to team members
  • Ensure food safety procedures are followed
  • Maximize store sales and profit goals
  • Maintain quality, service, and cleanliness (QSC) standards
  • Mentor and develop restaurant team
  • Oversee shift operations
  • Protect Wendy's brand and assets

Job Criteria

Experience

Mid Level (3-7 years)


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