You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $56,000.00
Work Schedule
Flexible
Benefits
competitive compensation
Comprehensive health benefits
Welfare benefits
401(k) with Company Match
flexible scheduling
growth opportunities
Job Description
Bob Evans is a well-established restaurant chain renowned for its dedication to serving high-quality, farm-fresh food in a welcoming family dining environment. With a commitment to creating memorable experiences for guests, Bob Evans emphasizes community values, collaboration among team members, and delivering exceptional customer service. Known for its wholesome menu offerings and friendly atmosphere, Bob Evans prioritizes maintaining a culture where employees feel supported and motivated to grow professionally.
The role available at Bob Evans is designed for individuals who are passionate about restaurant operations and leadership. This position offers a competitive salary of up to $56,000 per year... Show More
The role available at Bob Evans is designed for individuals who are passionate about restaurant operations and leadership. This position offers a competitive salary of up to $56,000 per year... Show More
Job Requirements
- High school diploma or equivalent
- Prior leadership experience required
- Physical ability to stand for long periods, lift and carry up to 50 pounds, and perform various tasks requiring physical agility
- Adherence to safety and sanitation guidelines according to CDC and local health regulations
Job Qualifications
- High school diploma or equivalent
- Prior leadership experience required, 2 years in a family, fast-food, or casual dining restaurant preferred
- Culinary schooling is a plus
Job Duties
- Support daily restaurant operations and uphold company policies and procedures to ensure success
- Recruit, interview, and train staff
- Manage employee performance and address any issues
- Mentor team members to enhance their skills and ensure guest satisfaction
- Foster a warm, friendly atmosphere that encourages teamwork
- Assist in driving sales through marketing initiatives and optimizing guest experiences
- Meet and greet guests, resolving any food quality or service concerns to ensure 100% guest satisfaction
- Oversee daily operations, ensuring efficiency, cost control, and profitability
- Enforce safety protocols and hygiene standards in compliance with health codes
- Monitor food quality and cleanliness in the restaurant
- Manage cash control and security procedures while reviewing financial reports
- Control food and labor costs through effective scheduling and inventory management
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: