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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Salary
Exact $70,600.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Basic Life and AD&D insurance
EAP
voluntary benefits
401(K) Plan with Employer Matching
PTO
Premium paid holidays
Paid sick leave
bonus eligibility

Job Description

Seattle Tacoma International Airport (SEA) is one of the largest and busiest airports in the United States, serving millions of passengers annually. It is a major gateway to the Pacific Northwest and offers a dynamic, fast-paced environment that reflects the diversity and vibrancy of the Seattle metropolitan area. The airport hosts a variety of amenities and services, including numerous dining options that cater to travelers from around the world. One of the key players in providing quality food service within the airport is SSP, a global leader in airport and rail station dining concessions. SSP operates a number of restaurant... Show More

Job Requirements

  • Minimum of 2 years in restaurant or food service in a management or supervisory capacity
  • proficient level of computer literacy including MS Office and point-of-sale systems
  • effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
  • ability to interact at all levels including executives, union representatives, and diverse hourly team members
  • proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
  • high school diploma or equivalent, associate's degree or equivalent coursework preferred

Job Qualifications

  • Minimum of 2 years in restaurant or food service in a management or supervisory capacity
  • quick-service restaurant management experience desired
  • culinary background desired
  • full-service dining with bar management desired
  • proficient level of computer literacy including MS Office and point-of-sale systems
  • effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
  • ability to interact at all levels including executives, union representatives, and diverse hourly team members
  • proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
  • high school diploma or equivalent, associate's degree or equivalent coursework preferred

Job Duties

  • Manage all front of house and kitchen activities
  • focus on the food
  • lead and develop team
  • systems and processes
  • merchandising and displays
  • office management
  • forecasting and budgeting
  • problem solving

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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