Assistant Restaurant Manager

Sonesta International Hotels stands as the eighth largest hotel company in the United States and continues to grow rapidly. Known for its dynamic blend of full-service and focused hotels located in major cities, Sonesta's portfolio spans over 1000 properties across eight countries. This diverse collection includes owned, managed, and franchised properties that position the company everywhere guests want to be. Sonesta prides itself on being driven by the human side of hospitality, delivering service with passion, loyalty with purpose, and creating experiences that genuinely connect with every guest. The company’s commitment to quality, value, and extraordinary hospitality underpins its motto: Together We Thrive. This commitment ensures every guest’s stay is memorable and every employee’s work environment is supportive and fulfilling.\n\nThe role of Assistant Restaurant Manager at Sonesta International Hotels is a key leadership position focused on managing and supporting the hotel’s restaurant operations. This position operates as the assistant to the restaurant manager, taking on responsibilities that ensure the restaurant meets brand standards while aligning with target customer needs and employee satisfaction. The Assistant Restaurant Manager aids in implementing property-wide strategies that enhance products and services, striving to exceed guest and employee expectations alike. This role requires an individual with strong operational abilities to coordinate and execute food and beverage services at the highest standards, ensure compliance with safety and sanitation regulations, and maintain exceptional guest relations. The assistant manager will also play an essential part in hiring, training, and managing restaurant staff to foster an efficient and motivated team.\n\nLeadership and team-building are critical components of this role. The Assistant Restaurant Manager is responsible for conducting staff meetings, overseeing employee evaluations, and coaching team members to improve their skills and performance. This individual serves as a role model by exemplifying Sonesta’s core values and hospitality standards, motivating their team to achieve high performance while nurturing a trusting environment and an enriching culture. The position requires close collaboration with chefs, other departments, and corporate offices to coordinate daily operations, manage inventories, organize work schedules, and handle guest feedback proactively.\n\nSonesta values a high level of professionalism in its staff, expecting the Assistant Restaurant Manager to maintain personal grooming standards, perform floor inspections for cleanliness and setup, and ensure all closing duties are completed properly each day. The role demands endurance and the physical ability to manage the fast-paced environment of a restaurant, combined with excellent communication and organizational skills. This full-time position offers a competitive pay range between $29.60 and $32.60 per hour, contingent on experience and qualifications. Alongside a supportive work environment, Sonesta provides comprehensive benefits, reflecting its dedication to the health, security, and growth of its team members. The company’s ethos encourages ongoing development and fosters a culture where employees can thrive, making it an ideal workplace for dedicated hospitality professionals aiming to advance their careers within a reputable and expanding hotel group.