Assistant Restaurant Manager

We’re hiring an Assistant Restaurant Manager to Live. Work. Explore. at the South Rim of the Grand Canyon!

Job Summary:

Oversee dining room operations as scheduled including day tours, and special functions.

The Details:
Pay: $45,240.00+ per year
Housing: Private room in a shared apartment at a cost of $267/month, payroll-deducted

Responsibilities

Work closely with the Kitchen Manager and Assistant to maintain a professional operation, ensure product quality and plate presentations.
Maintain labor costs in accordance with financial plan, seasonal business levels, and special events.
Oversee the regular service of the dining room and Arizona Steakhouse to ensure professional operation and consistently high quality of service. Emphasis on dining room management should focus on the lunch and dinner seating’s with supervision of breakfast seating’s conducted on an as needed basis.

Qualifications

Must be available to work nights, weekends and holidays
4 years salaried management experience in multi-unit dining establishment(s).
Experience with and knowledge of all front of the house positions with the ability to quickly assess service situation(s) during the meal period(s).
Beer, Liquor and Wine knowledge is a must.
Experience managing the financial aspects of a restaurant
Ability to train and evaluate staff performance in a full-service restaurant.