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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
401(k) retirement plan
job training
Career growth opportunities
Paid Time Off
Job Description
CEC Entertainment, LLC is a nationally recognized leader in the family dining and entertainment industry, proudly operating the iconic brands Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. Headquartered in Irving, Texas, CEC Entertainment has built a strong reputation for creating joyful environments where kids and families can gather to eat, play, and make lasting memories. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, the company has cemented its position as a beloved and trusted brand in the family entertainment space.
Chuck E. Cheese is ren... Show More
Chuck E. Cheese is ren... Show More
Job Requirements
- Must be at least 21 years of age or older (exceptions based on local law and RVP approval for serving alcohol)
- Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk, and squat during scheduled shift
- Must be able to work 40 hours a week
- High school diploma or GED required
- Minimum of one year managing people or six months as Opening Coordinator
- Must comply with health and safety standards
Job Qualifications
- High school diploma or GED
- Minimum of one year of experience managing people, preferably in the food service industry, or six months experience as an Opening Coordinator
- Ability to work 40 hours per week
- Strong coaching and development skills
- Effective communication abilities
- Ability to maintain composure in high pressure situations
- Resourcefulness
- Demonstrated ethics and integrity
- Time and priority management skills
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing, and motivating team members
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and well-run environment
- Understand and apply cost control procedures, inventory management, financials, and labor management
- Take ownership of an Area of Impact (AOI) including the Kitchen, Sales, Showroom, and Gameroom
- Manage food safety, product ordering, and cleanliness in the Kitchen
- Oversee party execution, maximize bookings, and optimize showroom seating
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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