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CEC Entertainment logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training

Job Description

CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. Proudly operating iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, CEC has built a strong reputation for creating joyful, lasting memories through fun, food, and play. The company's mission is encapsulated in its well-loved brand Chuck E. Cheese, which celebrates over half a million birthdays annually and is dedicated to being the place "Where a Kid Can Be a Kid®." CEC is committed to safety and community support, exemplified by its Kid Check® program and donations exceeding $24... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high school diploma or GED
  • Must be at least 21 years of age or older (or as allowed by local law)
  • Minimum of one year experience managing people preferably in food service or six months as an Opening Coordinator
  • Ability to lift or carry objects weighing 0-50 pounds during shift
  • Ability to stand, bend, kneel, reach, push/pull, walk and squat during shift
  • Comfortable working in environments with flashing lights, moving mechanical parts, loud noise, and varying temperature conditions

Job Qualifications

  • High school diploma or GED
  • Minimum of one year of experience managing people preferably in food service or six months as an Opening Coordinator
  • Strong coaching and developing skills
  • Effective communication skills
  • Ability to maintain composure in a fast-paced environment
  • Resourcefulness and problem-solving abilities
  • Demonstrates ethics and integrity
  • Proficient time and priority management

Job Duties

  • Make daily decisions on time management, staff scheduling, cleanliness and uphold product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing and motivating your team
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact in Kitchen, Sales, Showroom, or Gameroom and complete rotations through each
  • Manage kitchen operations including food safety, product ordering and pizza preparation
  • Lead birthday party execution and optimize showroom seating
  • Partner with Technical Manager to manage gameroom maintenance and analyze game data

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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