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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $23.25
Work Schedule
Standard Hours
Benefits
Signing bonus
Retention bonus
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Bonita National Golf & Country Club is a prestigious and highly regarded private club known for its exceptional golfing facilities and upscale amenities. Nestled in a serene and picturesque location, the club caters to members who appreciate a refined and welcoming atmosphere. Bonita National offers not just world-class golf but also a variety of dining and recreational experiences designed to enhance the lifestyle of its members and their guests. The club prides itself on delivering superior hospitality, creating memorable experiences, and maintaining high standards of service and quality. The team at Bonita National is dedicated to upholding these standards, fostering... Show More
Job Requirements
- Associate's degree (AA)
- or six months to one year of related experience and/or training
- or equivalent combination of education and experience
- Meets state age requirements for handling alcoholic beverages
Job Qualifications
- Regular and reliable attendance
- Alcohol awareness training
- Food safety and appropriate sanitation training
Job Duties
- Organize and conduct pre-shift meetings to review specials, menu changes, house counts
- Ensure that the restaurant and restaurant facilities are kept clean, well-stocked and organized
- Check the maintenance of all equipment in the restaurant and schedule needed maintenance and repair
- Circulate throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
- Greet guests at tables to ensure complete satisfaction and attend to guest needs
- Ensure established cash handling procedures are utilized to accurately charge customers
- Create revenue forecasts and reports
- monitor restaurant budget
- Oversee daily restaurant activities to include serving tables, bussing tables, seating guests, room service and general clerical/cashier duties
- Interview, hire, train, plan, assign, and direct work
- evaluate performance
- reward and discipline associates
- address complaints and resolve problems
- Manage department members that may include, but are not limited to: Food and Beverage Supervisor, Host, Server, Cashier
- Assure that effective orientation and training are given to each new associate
- develop ongoing training programs and test for comprehension
- Incorporate safe work practices in job performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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