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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's, a globally recognized fast food restaurant chain, is renowned for its fresh and high-quality food offerings. Established with a commitment to delivering exceptional customer experiences, Wendy's has grown to become one of the leading names in the quick-service restaurant industry. With its distinctive square hamburgers, fresh ingredients, and innovative menu items, Wendy's continues to attract millions of customers worldwide. As a major player in the fast-food sector, Wendy's places a strong emphasis on operational excellence, customer satisfaction, and employee development.
The Assistant Restaurant Manager at Wendy's plays a crucial role within the restaurant leadership and management team. Thi... Show More
The Assistant Restaurant Manager at Wendy's plays a crucial role within the restaurant leadership and management team. Thi... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic algebra
- Fluent English-speaking and writing skills
- Strong work ethic
- Highly collaborative nature
- Up-beat and engaging personality
Job Duties
- Provide direction and training to team members
- Ensure excellent customer service and positive dining experience
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness (QSC) standards
- Protect Wendy’s brand and assets
- Mentor and develop restaurant staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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