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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $65,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program

Job Description

SSP America is a leading global food and beverage operator in travel locations, providing high-quality dining experiences across major airports and transportation hubs. With a strong commitment to excellence and customer service, SSP America partners with innovative and popular brands, including Smashburger, to bring a diverse range of food offerings to travelers. The company prides itself on fostering a vibrant and dynamic work environment that supports career growth and promotes team collaboration. Operating in some of the most high-volume and fast-paced settings, SSP America ensures its employees are equipped with the skills and support needed to succeed in the hospitality... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant management experience preferred
  • Ability to lead and supervise teams effectively
  • Knowledge of food safety regulations and standards
  • Strong organizational and communication skills
  • Ability to work in a fast-paced environment
  • Availability to work flexible hours including weekends and holidays
  • Must be able to handle alcohol as part of the job

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in restaurant management preferred
  • Strong leadership and team development skills
  • Knowledge of food safety regulations and standards
  • Ability to manage budgets and control costs
  • Excellent communication and organizational abilities
  • Experience working in fast-paced food service environments

Job Duties

  • Manage all front of house and kitchen activities including supervising and evaluating team member performance
  • Ensure food quality and standards with adherence to recipes and portion controls
  • Optimize food and labor costs to maximize profitability
  • Recruit, train, and lead the Smashburger team while maintaining guest service standards
  • Maintain compliance with company policies and state health and sanitation standards
  • Oversee merchandising, display presentations, and inventory levels
  • Manage office tasks such as funds, media, receiving, inventory, purchasing, scheduling, and payroll
  • Assist with forecasting and budgeting by analyzing sales reports
  • Address problems and escalate complex issues as necessary
  • Handle alcohol responsibly in the restaurant setting

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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