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Pizza Hut logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.63 - $19.50
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Work Schedule

Flexible
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Benefits

Base wage
Tips
Mileage reimbursement
Cell phone data reimbursement
Next Day Pay
401(k) company match
Employee Meals
Employee Discounts
Tuition Assistance
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
critical illness insurance
Paid Time Off
Paid vacation

Job Description

Pizza Hut is a globally recognized restaurant chain specializing in delicious, innovative, and freshly made pizza. Established as a leader in the pizza industry, Pizza Hut operates thousands of locations worldwide, offering a welcoming atmosphere and a diverse menu designed to satisfy the cravings of any pizza lover. The company prides itself on its commitment to quality ingredients, excellent customer service, and creating a fun and vibrant community where team members feel valued and empowered. At Pizza Hut, the focus is not only on great food but also on fostering a culture where employees can grow, develop new skills, and... Show More

Job Requirements

  • Be at least 18 years old
  • Hold a valid food-handler's card
  • Be fun and friendly and value customers
  • Possess strong communication skills
  • Be punctual and reliable
  • Understand the importance of teamwork
  • Willingness to learn and take on various tasks

Job Qualifications

  • At least 18 years old
  • Valid food-handler's card, ServSafe certification is a plus
  • Friendly and customer-focused attitude
  • Strong communication skills
  • Punctual and reliable
  • Teamwork oriented
  • Basic knowledge of restaurant operations

Job Duties

  • Assist the Restaurant General Manager in the running of the restaurant
  • Direct team members
  • Operate all equipment
  • Assist with prep and stocking of products and ingredients
  • Prepare customer orders
  • Answer phones and process customer orders
  • Clean equipment, dishes, and the general facility
  • Perform other tasks as assigned by the Manager on Duty

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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