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Pizza Hut logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.63 - $19.50
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Work Schedule

Flexible
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Benefits

Base wage
Tips
Mileage reimbursement
Cell phone data reimbursement
Next Day Pay
401(k) with Company Match
Employee meals and discounts
Perks program
GED support
Tuition reduction
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
critical illness insurance
accidental death and dismemberment insurance
Hospital Indemnity coverage
telemedicine
Supplemental Insurance
sick time accrual
Paid vacation

Job Description

Pizza Hut is a globally recognized fast-food restaurant chain specializing in delivering delicious, high-quality pizzas and other complementary food items. Established decades ago, Pizza Hut has grown to become a household name in the pizza industry, combining traditional recipes with innovative culinary techniques to satisfy a diverse customer base. Known for its commitment to quality, service, and community engagement, Pizza Hut provides an inviting atmosphere for both customers and team members, focusing on delivering an exceptional dining and delivery experience. The restaurant chain prides itself on its vibrant culture, embracing individuality and fostering an environment where employees feel valued and... Show More

Job Requirements

  • At least 18 years old
  • Possession of a valid food-handler's card
  • Fun and friendly personality
  • Excellent communication skills
  • Timeliness and reliability
  • Teamwork orientation

Job Qualifications

  • Minimum age of 18 years
  • Valid food-handler's card
  • ServSafe certification is a plus
  • Strong communication skills
  • Friendly and customer-oriented attitude
  • Ability to work well in a team
  • Punctual and reliable
  • Previous experience in food service or management is an advantage

Job Duties

  • Assist the Restaurant General Manager in running the restaurant
  • Direct team members
  • Operate all equipment
  • Assist with prep and stocking of products and ingredients
  • Prepare customer orders
  • Answer phones and process customer orders
  • Clean equipment, dishes, and the general facility
  • Perform other tasks as assigned by the Manager on Duty

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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