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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities
Job Description
CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands, known for bringing families together through quality food, engaging entertainment, and memorable experiences. Chuck E. Cheese, a beloved name in the family entertainment industry, creates over half a million birthday celebrations annually, making it a trusted destination where kids can be kids. The brand is famous for its commitment to safety with initiatives like Kid Check and has contributed over $24 million to schools and nonprofits, highlighting... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow hiring at legal age for alcohol service)
- Minimum of one year of management experience in food service or six months as an Opening Coordinator
- Ability to lift or carry 0-50 pounds
- Ability to stand, bend, kneel, reach, push/pull, walk, and squat during shifts
- Ability to work in environments with flashing lights, moving mechanical parts, loud noise, and exposure to various non-weather related temperature conditions
Job Qualifications
- High school diploma or GED
- Minimum of one year of experience managing people, preferably in food service or as an Opening Coordinator for at least six months
- Ability to work 40 hours per week
- Effective coaching and development skills
- Strong communication skills
- Ability to maintain composure under pressure
- Resourcefulness
- Demonstrated ethics and integrity
- Time and priority management skills
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing, and motivating your team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and well-run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) in Kitchen, Sales, Showroom, or Gameroom, rotating through each area over time
- Manage product ordering, food safety, scheduling, and cleanliness in the Kitchen
- Oversee party planning, maximize bookings, and optimize showroom seating
- Partner with Technical Manager to maintain game and restaurant equipment and analyze game data
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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