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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a renowned international fast-food restaurant chain, known for its fresh and high-quality menu offerings, exceptional customer service, and commitment to innovation in the quick-service industry. Established with a passion for providing delicious meals and an inviting atmosphere, Wendy's continues to expand its presence globally, delivering consistent value and satisfaction to its customers. As a leader in the fast-food sector, Wendy's prides itself on fostering a culture of teamwork, inclusivity, and growth opportunities for its employees. The company is dedicated to not only serving great food but also to creating rewarding careers for those who join their team.
Job Qualifications
- High school diploma or GED
- one year of restaurant management experience
- fluent English-speaking and writing skills
- strong work ethic
- excellent math skills
- ability to apply basic algebra concepts
- up-beat and engaging personality
- highly collaborative nature.
Job Duties
- Provide direction, training and expertise to team members
- oversee restaurant shifts to achieve business goals
- develop and mentor team members
- monitor and reinforce food safety procedures
- maximize store sales and profit goals
- maintain Quality, Service, and Cleanliness (QSC) standards
- protect Wendy's brand and assets.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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