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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities
Job Description
CEC Entertainment, LLC is a nationally recognized leader in the family dining and entertainment industry, headquartered in Irving, Texas. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade across 45 states and 18 countries, with nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues. Known for creating memorable experiences, Chuck E. Cheese celebrates over half a million birthdays each year and is dedicated to making every guest feel welcome and happy through a vibrant combination of delicious food, entertaining games, and fun-filled party environments. The company is highly... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older with possible RVP approval for lower age according to local law
- Minimum of one year experience managing people preferably in food service industry or six months as an Opening Coordinator
- Must be able to lift or carry objects weighing 0-50 pounds
- Must be able to stand, bend, kneel, reach, push, pull, walk and squat during scheduled shift
- Must be able to work in environment with flashing and flickering lights, moving mechanical parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and extreme cold conditions
Job Qualifications
- High school diploma or GED
- Minimum one year of experience managing people preferably in food service industry or six months as an Opening Coordinator
- Strong coaching and development skills
- Effective communication skills
- Ability to maintain composure and resourcefulness
- Demonstrates ethics and integrity
- Excellent time and priority management
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing and motivating the team to meet company and guest expectations
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and operational environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) by rotating through Kitchen, Sales, Showroom, and Gameroom departments
- Manage product ordering, food safety, scheduling, and cleanliness in the Kitchen
- Lead birthday party execution, planning, and showroom seating optimization
- Partner with the Technical Manager to maintain games and equipment with minimal downtime
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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