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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.40 - $20.45
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic brands Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment has established itself as a beloved destination for families seeking a welcoming environment where children can have fun, eat great food, and create lasting memories. The company's mission revolves around being the ultimate place where "a kid can be a kid," emphasizing safety, fun, and quality experiences... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow younger hire per local law)
- Minimum one year experience managing people preferably in food service or six months experience as an Opening Coordinator
- Must be able to lift or carry objects up to 50 pounds
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shifts
- Work environment includes flashing lights, moving mechanical parts, loud noise, wet, humid, extreme heat and cold conditions
Job Qualifications
- High school diploma or GED
- At least one year of experience managing people, preferably in the food service industry or at least six months as an Opening Coordinator
- Effective communication skills
- Ability to coach and develop others
- Strong ethics and integrity
- Time and priority management skills
- Ability to work 40 hours per week
- At least 21 years old or the minimum age required by local law for certain duties
Job Duties
- Make daily decisions that involve time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) in one of four areas and complete rotations in kitchen, sales, showroom, and gameroom
- Manage product ordering, food safety, scheduling, and cleanliness in the kitchen
- Monitor sales results including upselling and suggestive selling programs
- Lead birthday party execution and planning to maximize party bookings and guest satisfaction
- Partner with the Technical Manager to maintain games and restaurant equipment
- Analyze game play data and ticket payouts while ensuring gameroom cleanliness and readiness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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