Assistant Restaurant Manager

QDOBA Mexican Eats is a fast-casual restaurant chain renowned for its fresh, flavorful Mexican-inspired cuisine and vibrant dining experience. Founded in 1995, QDOBA has grown to become a leader in the quick-service restaurant industry by emphasizing quality ingredients, exceptional customer service, and a commitment to diversity and inclusion. The brand is distinguished by its fresh flavors, customizable menu options, and a culture that promotes inclusivity and respect among employees and customers alike. QDOBA is committed to fostering an environment where employees can thrive professionally while contributing to the company's continued growth and excellence. The company supports career advancement opportunities and values the unique contributions each team member brings to the table.

The role of Assistant Restaurant Manager at QDOBA is pivotal in maintaining the high standards and operational excellence the brand is known for. As the Assistant Restaurant Manager, you will work closely with or independently from the Restaurant Manager to oversee daily restaurant operations, ensuring the delivery of outstanding guest experiences and adherence to company policies, procedures, and regulatory standards. This position is ideal for individuals who are passionate about leadership, customer service, and cultivating a team-oriented workplace culture. Responsibilities include managing staffing levels, recruiting and selecting employees that fit the company culture and job requirements, and training team members to excel in their roles. You will be instrumental in developing future leaders by identifying and mentoring internal candidates for management and team leader positions.

This role also entails hands-on management of the restaurant's operational performance, including ensuring compliance with food safety requirements and brand standards. The Assistant Restaurant Manager must respond quickly and professionally to guest inquiries and complaints to ensure guest satisfaction and recover any negative experiences. The position demands a strong focus on financial stewardship, including monitoring costs, adhering to budgets, and implementing strategies that drive profitable sales growth, such as increasing catering sales. This role is suited for a high-energy, positive individual who thrives in fast-paced environments and values a people and guest-centric approach to restaurant management. Employment type is typically full-time, with benefits such as paid vacation days, uniform provisions, meal discounts, and opportunities for career advancement. The Assistant Restaurant Manager plays a crucial part in supporting the company culture at QDOBA by promoting a positive work environment through leadership, direction, training, and employee development.