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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.30 - $17.88
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Career growth opportunities
Paid Time Off
Job Description
CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment has established itself as a trusted name in the industry. Known for celebrating over half a million birthdays annually, Chuck E. Cheese is dedicated to creating joyful, lasting memories for families through a combination of fun, food, and play. The company promotes an inclusive... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow hiring at legal age for alcohol service)
- Minimum one year experience managing people preferably in food service or six months as Opening Coordinator
- Ability to lift or carry objects weighing 0-50 pounds during shift
- Ability to stand, bend, kneel, reach, push/pull, walk and squat during shift
- Willingness to work in an environment with flashing lights, moving mechanical parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and cold conditions
Job Qualifications
- High school diploma or GED
- Minimum of one year of experience managing people preferably in food service industry or experience as an Opening Coordinator for at least six months
- Ability to coach and develop others
- Effective communication skills
- Demonstrated integrity and ethics
- Strong time and priority management
- Composure and resourcefulness
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing and motivating your team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) in Kitchen, Sales, Showroom, and Gameroom
- Oversee kitchen operations including product ordering, food safety, and cooking menu items
- Lead birthday party execution and planning to maximize bookings and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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