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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Exact $65,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
Employee assistance program
voluntary benefits
401(k) with employer matching
Paid Time Off
Paid holidays
Paid sick leave
bonus eligibility
Job Description
Puerto Tortas Tacos Cantina is an innovative restaurant concept located within Spokane International Airport's Concourse C. Developed in partnership with acclaimed Spokane chef Chad White and SSP America, the restaurant offers a vibrant dining experience centered around coastal Mexican flavors. Its menu features handcrafted tacos, hearty tortas, breakfast favorites, and inventive street-inspired specialties — all served in a dynamic, high-energy airport environment. SSP America is a global hospitality leader known for delivering exceptional food and service experiences across more than 180 airports and transportation hubs worldwide. This partnership combines culinary creativity with operational excellence to bring travelers a unique and... Show More
Job Requirements
- Minimum 2 years of restaurant leadership experience
- Minimum 1 year in full-service restaurant management required
- Experience leading both front of house and back of house teams
- Strong operational acumen and focus on food safety
- Comfortable using POS systems and Microsoft Office
- Proven ability to manage multiple operational demands
- High school diploma required
- Additional education preferred
Job Qualifications
- Minimum 2 years of restaurant leadership experience
- Minimum 1 year in full-service restaurant management required
- Experience leading both front of house and back of house teams in a full-service environment
- Fast-casual background a plus
- Strong operational acumen with a sharp focus on food quality and safety
- Comfortable using POS systems and Microsoft Office
- Proven ability to prioritize and manage multiple operational demands
- High school diploma required
- Additional education preferred
Job Duties
- Direct daily restaurant operations across FOH and BOH
- Maintain exceptional food standards and sanitation compliance
- Control labor, inventory, and cost metrics
- Train, coach, and elevate team performance
- Ensure systems and processes run smoothly
- Support forecasting, scheduling, and financial performance
- Troubleshoot fast and lead with composure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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