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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.40 - $20.45
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities
Job Description
CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, proudly operating iconic brands including Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. Headquartered in Irving, Texas, CEC Entertainment has been a trusted name in providing fun, food, and play experiences for families across the United States and beyond. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues in 45 states and 18 countries, the company is synonymous with creating joyful and lasting memories through its vibrant entertainment venues. Chuck E. Cheese alone celebrates over half a million birthdays annually, making... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older
- Minimum of one year experience managing people preferably in food service industry or six months experience as an Opening Coordinator
- Ability to lift or carry objects weighing 0-50 pounds during scheduled shift
- Ability to stand, bend, kneel, reach, push, pull, walk and squat during scheduled shift
- Must be able to work in an environment with flashing and flickering lights, moving mechanical parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and extreme cold conditions
Job Qualifications
- High school diploma or GED
- Minimum of one year experience managing people preferably in food service industry
- Experience as an Opening Coordinator for at least six months
- Strong coaching and communication skills
- Ability to manage time and priorities effectively
- Demonstrated ethics and integrity
- Ability to work 40 hours a week
- At least 21 years of age or older
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing and motivating your team to meet company and guest expectations
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) and complete rotations in kitchen, sales, showroom, and gameroom
- Manage product ordering, food safety, scheduling, and cleanliness in the kitchen
- Oversee party execution and maximize bookings while optimizing showroom seating
- Partner with the Technical Manager to maintain games and equipment with minimal downtime
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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