Chuck E. Cheese logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.40 - $20.45
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities

Job Description

CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, proudly operating iconic brands including Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. Headquartered in Irving, Texas, CEC Entertainment has been a trusted name in providing fun, food, and play experiences for families across the United States and beyond. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues in 45 states and 18 countries, the company is synonymous with creating joyful and lasting memories through its vibrant entertainment venues. Chuck E. Cheese alone celebrates over half a million birthdays annually, making it a beloved destination where children and families come together to enjoy quality time in a safe and welcoming environment. The company is deeply committed to safety, innovation, and community support, featured by initiatives such as the Kid Check program and having donated over $24 million to schools and nonprofits. Its dedication to excellence and employee well-being led to Chuck E. Cheese receiving the "Best in STEM" award and being named one of America's Greatest Workplaces in 2025. CEC Entertainment prides itself on fostering a culture of diversity and inclusion, embodying fun and play as core values that unite every family.

The Assistant Manager role at Chuck E. Cheese offers a high-energy, high-reward opportunity for motivated individuals ready to take the next step in their management career. As an Assistant Manager, you join a team of dedicated professionals passionate about making sure every guest leaves happy. The position involves leading a dynamic team focused on delivering outstanding guest service while managing various operational aspects of the restaurant and entertainment center. Compensation ranges from $18.40 to $20.45 per hour, with commission potential based on membership and fun pass sales, rewarding your efforts in driving business success.

In this role, you will make daily decisions related to staff scheduling, cleanliness standards, and guest service quality, ensuring the venue maintains its reputation as a fun, safe, and clean space. You will be responsible for recruiting, training, motivating, and developing your team to meet both company and guest expectations, fostering an environment built on excellence and teamwork. The Assistant Manager will also take ownership of key operational areas—referred to as Areas of Impact (AOI)—cycling through departments such as the kitchen, sales, showroom, and gameroom. This rotation allows you to gain comprehensive management experience, including managing food safety and preparation, overseeing sales and inventory, leading party planning and execution, and partnering with technical staff to maintain game and restaurant equipment.

Key skills sought include strong coaching and communication abilities, composure under pressure, resourcefulness, integrity, and effective time management. The role requires a minimum of one year of management experience in the food service industry or six months of experience as an Opening Coordinator. Candidates must be at least 21 years old, have a high school diploma or GED, and be able to work 40 hours per week. The physical demands include the ability to lift up to 50 pounds, stand, bend, kneel, reach, push, pull, and walk during shifts, and work in an environment with flashing lights, mechanical parts, loud noises, and variable temperatures.

CEC Entertainment offers a comprehensive benefits package including medical, dental, vision, life insurance, disability coverage, and a 401(k) retirement plan for eligible U.S. employees. The company is committed to job training and career growth opportunities, supporting employees to build successful and fulfilling careers within its family-friendly and dynamic atmosphere. As an Equal Opportunity Employer, CEC Entertainment embraces diversity and inclusion in its workforce, ensuring equal opportunity for all applicants regardless of race, gender identity, sexual orientation, disability, veteran status, or other protected classes. If you're ready to lead a team that values fun, safety, and guest satisfaction, and want to grow with a company known for its industry leadership and caring culture, the Assistant Manager position at Chuck E. Cheese is an exciting place to build your management career.

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high school diploma or GED
  • Must be at least 21 years of age or older
  • Minimum of one year experience managing people preferably in food service industry or six months experience as an Opening Coordinator
  • Ability to lift or carry objects weighing 0-50 pounds during scheduled shift
  • Ability to stand, bend, kneel, reach, push, pull, walk and squat during scheduled shift
  • Must be able to work in an environment with flashing and flickering lights, moving mechanical parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and extreme cold conditions

Job Qualifications

  • High school diploma or GED
  • Minimum of one year experience managing people preferably in food service industry
  • Experience as an Opening Coordinator for at least six months
  • Strong coaching and communication skills
  • Ability to manage time and priorities effectively
  • Demonstrated ethics and integrity
  • Ability to work 40 hours a week
  • At least 21 years of age or older

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing and motivating your team to meet company and guest expectations
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact (AOI) and complete rotations in kitchen, sales, showroom, and gameroom
  • Manage product ordering, food safety, scheduling, and cleanliness in the kitchen
  • Oversee party execution and maximize bookings while optimizing showroom seating
  • Partner with the Technical Manager to maintain games and equipment with minimal downtime

Job Criteria

Experience

Mid Level (3-7 years)


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