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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Exact $70,600.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
AD&D insurance
Pet insurance
Employee assistance program
401(k) matching
Paid Time Off
Paid sick time
Vision Insurance
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations across the globe, specializing in airport restaurant environments. With a reputation for delivering high-quality dining experiences and excellent customer service, SSP America manages a diverse portfolio of brands including Chili's. Located at the bustling Seattle Tacoma International Airport (SEA), Chili's offers travelers a welcoming full-service dining experience featuring a vibrant bar scene, dynamic menu, and a comfortable atmosphere. The company prides itself on fostering career growth opportunities within a fast-paced, exciting work environment that values teamwork, food safety, and operational excellence.
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Job Requirements
- High school diploma or equivalent
- Minimum 2 years in restaurant or food service management or supervisory role
- Full service restaurant management experience
- Food Handlers' Card certification
- Proficiency in MS Office and POS systems
- Strong organizational and leadership skills
- Ability to manage diverse teams and resolve conflicts
Job Qualifications
- High school diploma or equivalent
- Associate's degree or equivalent coursework preferred
- Minimum 2 years in restaurant or food service in a management or supervisory capacity
- Full service restaurant management experience required
- Culinary background is desirable
- Relevant certifications include Food Handlers' Card
- Proficient level of computer literacy including MS Office and POS systems
- Effective organizational maturity to prioritize activities
- Ability to interact at all levels including executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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