Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $56,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America is a leading operator in the travel dining sector, managing restaurants and foodservice outlets in nearly 40 countries worldwide. At Dallas Love Field Airport (DAL), SSP America brings authentic dining experiences that capture the 'taste of place' while delivering passionate service and a welcoming atmosphere for travelers. With a dedication to great food and exceptional customer experiences, SSP America aims to provide a unique and memorable environment for airport guests through its portfolio of food venues.
The company is currently seeking a motivated Assistant Restaurant Manager to join the team at the Dallas Love Field Airport location. This role is crucial in supporting the General Manager to ensure smooth and efficient daily restaurant operations, maintaining high standards for both food quality and customer service. As an Assistant Restaurant Manager, you will lead a team of Food Travel Experts, manage operational tasks such as opening and closing procedures, and ensure compliance with industry regulations such as food safety and health standards. This position offers an annual base salary of $56,000 with additional bonuses including quarterly performance incentives and an annual super bonus plan. It also includes a comprehensive benefits package featuring health, dental, vision, and life insurance, 401(k) with company match, paid time off, employee assistance programs, and tuition reimbursement.
In this role, you will be responsible for hiring, training, and mentoring staff to create outstanding guest experiences. You will oversee inventory management, product quality, cash handling policies, and performance evaluations. Effective communication with management teams and prompt addressing of guest feedback are also central to this position. The ideal candidate will have more than two years of restaurant management experience in full-service dining, along with supervisory skills in kitchen or back-of-house operations, and be well-versed in HACCP, ServSafe, and safety regulations.
Working at SSP America means joining a dynamic environment where no two days are the same, especially in a high-volume airport setting. With the opportunity for career growth and competitive pay and benefits, SSP America is committed to recognizing and rewarding employee contributions. The company is an equal opportunity employer that values diversity and inclusion and provides reasonable accommodations throughout the hiring process.
The company is currently seeking a motivated Assistant Restaurant Manager to join the team at the Dallas Love Field Airport location. This role is crucial in supporting the General Manager to ensure smooth and efficient daily restaurant operations, maintaining high standards for both food quality and customer service. As an Assistant Restaurant Manager, you will lead a team of Food Travel Experts, manage operational tasks such as opening and closing procedures, and ensure compliance with industry regulations such as food safety and health standards. This position offers an annual base salary of $56,000 with additional bonuses including quarterly performance incentives and an annual super bonus plan. It also includes a comprehensive benefits package featuring health, dental, vision, and life insurance, 401(k) with company match, paid time off, employee assistance programs, and tuition reimbursement.
In this role, you will be responsible for hiring, training, and mentoring staff to create outstanding guest experiences. You will oversee inventory management, product quality, cash handling policies, and performance evaluations. Effective communication with management teams and prompt addressing of guest feedback are also central to this position. The ideal candidate will have more than two years of restaurant management experience in full-service dining, along with supervisory skills in kitchen or back-of-house operations, and be well-versed in HACCP, ServSafe, and safety regulations.
Working at SSP America means joining a dynamic environment where no two days are the same, especially in a high-volume airport setting. With the opportunity for career growth and competitive pay and benefits, SSP America is committed to recognizing and rewarding employee contributions. The company is an equal opportunity employer that values diversity and inclusion and provides reasonable accommodations throughout the hiring process.
Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant management experience
- Knowledge of health, safety, and sanitation regulations
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Previous experience in a high-volume or fast-paced environment
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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