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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.25 - $12.50
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Work Schedule

Weekend Shifts
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Benefits

Dental Insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Vision Insurance

Job Description

Popeyes is a renowned leader in the fast food industry, widely recognized for its distinctive New Orleans-style fried chicken and rich Cajun and Creole flavors. Since its inception in 1972, Popeyes has grown from a single small restaurant into one of the largest chicken quick service restaurant chains worldwide, boasting more than 2,700 locations across the United States and globally. Founded by culinary innovator Al Copeland, Popeyes has maintained a strong commitment to quality, tradition, and authentic flavor, continuously broadening its menu to delight customers who crave bold and regional specialties. The company’s focus on delivering an exceptional dining experience is matched by its dedication to fostering a collaborative team environment where employees can learn, grow, and explore their career potential.

We are currently seeking a passionate and motivated Restaurant Manager to join our team and uphold the high standards that have made Popeyes a celebrated brand. The Restaurant Manager plays a crucial role in ensuring customers receive a memorable fast food dining experience. This full-time position demands someone who thrives in a fast-paced environment, values excellent guest service, and is committed to contributing positively to the team spirit. The ideal candidate will be responsible for overseeing daily operations, managing staff, ensuring compliance with safety and sanitation regulations, and driving the overall performance of the restaurant. This role provides an excellent opportunity for individuals eager to advance their careers in the restaurant business, offering hands-on experience in various aspects of restaurant operations including training, scheduling, inventory management, and product production.

In this position, the Restaurant Manager must be a strong leader with excellent communication skills and the ability to handle guest concerns effectively. They should be comfortable working multiple stations and willing to engage with all areas of the restaurant to ensure smooth operations. The ability to forecast staffing needs and maintain efficient crew schedules is essential to keeping the restaurant running seamlessly. Physical stamina is also important as the role involves lifting, stocking inventory, and maintaining the overall cleanliness and order of the establishment. We value integrity, honesty, and a dedication to promoting the culture of High Noon Popeyes, ensuring every team member contributes to an inviting and positive atmosphere for both guests and coworkers.

At Popeyes, you will join a brand with a rich culinary legacy and a dynamic work environment that encourages professional development. This role offers competitive compensation with a comprehensive benefits package including health and dental insurance, life insurance, vision coverage, paid time off, and employee discounts. If you are ready to lead a vibrant team and make a meaningful impact while growing your career in a beloved and expanding fast food franchise, we encourage you to apply and become part of the Popeyes family.

Job Requirements

  • Must be at least eighteen (18) years of age
  • available to work evenings, weekends, and holidays
  • ability to lift up to 50 pounds occasionally and up to 15 pounds frequently
  • ability to carry products/boxes weighing up to 60 pounds
  • consistent operation of registers
  • ability to kneel, stoop, and follow proper lifting procedures
  • consistent standing during serving customers and training
  • integrity and honesty
  • commitment to promoting company culture
  • prompt and regular attendance

Job Qualifications

  • Experience in restaurant management or similar role
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • willingness to learn all areas of restaurant operations and work multiple stations
  • ability to interact positively and professionally with guests and coworkers
  • knowledge of safety and sanitation regulations
  • high school diploma or equivalent

Job Duties

  • Oversee guest services and resolve issues
  • food order and chicken order
  • training and coaching team members
  • running a daily shift
  • forecasting, crew schedule
  • adhere to all safety and sanitation regulations
  • supervise product production
  • unload and stock inventory items as needed
  • prompt and regular attendance on assigned shifts
  • act with integrity and honesty, and promote the culture of High Noon Popeyes

Job Criteria

Experience

Mid Level (3-7 years)


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