Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $21.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Future planning benefits
family support programs
inclusive work culture
employee recognition programs
Work Life Balance
Career growth opportunities
Job Description
Applebee's is a well-established full-service restaurant chain known for its casual dining atmosphere, serving a diverse menu that appeals to a broad audience. As a brand recognized across the United States, Applebee's prides itself on blending great food with a vibrant social environment, making it a favorite destination for families, friends, and colleagues looking to enjoy a relaxed and enjoyable meal together. The company emphasizes a balance between work life and personal life for its employees, fostering an inclusive, supportive, and enriching workplace culture. Applebee's offers a wide array of benefits focused on health, future planning, family support, and overall happiness, aiming to nurture and celebrate each associate's unique strengths and potential. This foundation makes Applebee's a great place for career growth and personal development in the hospitality industry.
The Assistant Manager role at Applebee's is an exciting opportunity for those seeking a rewarding career path in restaurant management. This position involves working closely with the Restaurant Manager to oversee daily restaurant operations and lead a team of over 40 hourly associates. Assistant Managers are pivotal in enforcing company standards, ensuring exceptional guest service, and fostering a positive work environment. This role demands a balance between leadership, operational management, and financial oversight. Typical work schedules include 5-day work weeks with shifts during nights, weekends, and some holidays, reflecting the dynamic pace of the restaurant business. Candidates will benefit from a role that not only challenges their management skills but also offers opportunities for growth within a thriving nationwide restaurant brand. Leadership skills, commitment to quality, and a passion for outstanding customer service are critical to success in this role. Overall, the Assistant Manager position is ideal for dedicated restaurant professionals eager to enhance their skills and advance their careers in a supportive and inclusive environment.
The Assistant Manager role at Applebee's is an exciting opportunity for those seeking a rewarding career path in restaurant management. This position involves working closely with the Restaurant Manager to oversee daily restaurant operations and lead a team of over 40 hourly associates. Assistant Managers are pivotal in enforcing company standards, ensuring exceptional guest service, and fostering a positive work environment. This role demands a balance between leadership, operational management, and financial oversight. Typical work schedules include 5-day work weeks with shifts during nights, weekends, and some holidays, reflecting the dynamic pace of the restaurant business. Candidates will benefit from a role that not only challenges their management skills but also offers opportunities for growth within a thriving nationwide restaurant brand. Leadership skills, commitment to quality, and a passion for outstanding customer service are critical to success in this role. Overall, the Assistant Manager position is ideal for dedicated restaurant professionals eager to enhance their skills and advance their careers in a supportive and inclusive environment.
Job Requirements
- Minimum of 2 to 3 years of full-service restaurant management experience
- Ability to work 5 day work weeks including nights, weekends, and holidays
- Strong leadership and coaching abilities
- Commitment to quality and guest satisfaction
- Ability to manage budgets effectively
- Problem-solving skills
- Good communication and interpersonal skills
Job Qualifications
- Minimum of 2 to 3 years of full-service restaurant management experience
- Strong leadership and communication skills
- Proven ability to manage budgets and financial outcomes
- Experience in team building and development
- Problem-solving skills
- Commitment to delivering exceptional guest service
- Ability to work nights, weekends, and holidays
Job Duties
- Lead by example and coach others
- Successfully manage a budget and positively impact financial results
- Build a strong team
- Identify and solve problems
- Build and maintain guest satisfaction
- Assist in daily restaurant operations
- Support the Restaurant Manager in overseeing staff and workflows
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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