Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $23.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Pinewood Country Club is a prestigious and welcoming hospitality establishment known for its commitment to excellence in member service and quality dining experiences. Nestled in a serene environment, this country club offers a variety of recreational activities, dining options, and social events designed to enrich the lives of its members and guests. With a focus on creating a friendly and professional atmosphere, Pinewood Country Club has built a reputation for outstanding hospitality and impeccable service standards that cater to a clientele expecting the highest levels of attention and care.
The role of Assistant Restaurant Manager at Pinewood Country Club is a key position within the dining operations team, responsible for supporting the Restaurant and Bar Manager in overseeing the daily functions of restaurant, bar, and banquet services. This position is ideal for candidates who thrive in a dynamic, member-focused hospitality environment and are passionate about delivering superior guest experiences. The Assistant Restaurant Manager works closely with staff to ensure the smooth, efficient, and memorable service delivery that Pinewood Country Club is known for. Responsibilities include managing restaurant setup and maintenance, coordinating staff activities, and maintaining high standards of cleanliness and organization throughout the dining areas and bars. The Assistant Restaurant Manager is also tasked with handling member and guest relations, responding promptly to feedback to foster satisfaction and loyalty.
Additionally, the Assistant Restaurant Manager plays an essential role in staff development through recruitment, training, and adherence monitoring of service standards and company policies. The position requires strong leadership, excellent communication skills, and the ability to organize and execute special events, including banquets and private parties. The candidate must be adept at collaborating with the culinary team to ensure menu offerings align with member preferences and provide insightful pairing suggestions. Attention to detail in inventory management, operational reporting, and safety practices round out the comprehensive duties of this vital position within Pinewood Country Club's hospitality framework. This full-time opportunity is perfect for experienced food and beverage professionals looking to advance their career in an esteemed club setting where member satisfaction and service quality are paramount.
The role of Assistant Restaurant Manager at Pinewood Country Club is a key position within the dining operations team, responsible for supporting the Restaurant and Bar Manager in overseeing the daily functions of restaurant, bar, and banquet services. This position is ideal for candidates who thrive in a dynamic, member-focused hospitality environment and are passionate about delivering superior guest experiences. The Assistant Restaurant Manager works closely with staff to ensure the smooth, efficient, and memorable service delivery that Pinewood Country Club is known for. Responsibilities include managing restaurant setup and maintenance, coordinating staff activities, and maintaining high standards of cleanliness and organization throughout the dining areas and bars. The Assistant Restaurant Manager is also tasked with handling member and guest relations, responding promptly to feedback to foster satisfaction and loyalty.
Additionally, the Assistant Restaurant Manager plays an essential role in staff development through recruitment, training, and adherence monitoring of service standards and company policies. The position requires strong leadership, excellent communication skills, and the ability to organize and execute special events, including banquets and private parties. The candidate must be adept at collaborating with the culinary team to ensure menu offerings align with member preferences and provide insightful pairing suggestions. Attention to detail in inventory management, operational reporting, and safety practices round out the comprehensive duties of this vital position within Pinewood Country Club's hospitality framework. This full-time opportunity is perfect for experienced food and beverage professionals looking to advance their career in an esteemed club setting where member satisfaction and service quality are paramount.
Job Requirements
- Previous experience in food and beverage service, with supervisory or management experience
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Meets state age requirements for handling alcoholic beverages
Job Qualifications
- Previous experience in food and beverage service, with supervisory or management experience
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Meets state age requirements for handling alcoholic beverages
- Regular and reliable attendance
- Ability to work flexible shifts, including nights, weekends and holidays
- Alcohol Awareness Training, Food Safety and appropriate sanitation training
Job Duties
- Works closely with restaurant and bar manager to plan and coordinate daily restaurant, bar and banquet operations
- Assist with supervising staff to ensure efficient, effective and memorable service
- Ensure that all dining areas and bars are properly set up and maintained to meet quality and cleanliness standards, and well stocked and organized
- Check the maintenance of all equipment in the restaurant and inform the GM of needed maintenance and repair
- Organize and conduct pre-shift meetings to review specials, menu changes, house counts, etc.
- Circulate throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
- Greet members at tables to ensure complete customer satisfaction attention to guest needs
- Monitor member/guest feedback and address concerns or issues promptly and professionally
- Ensure member/guest preferences and special requests are accommodated whenever possible
- Oversee daily restaurant activities including serving tables, bussing tables, seating guests, and general clerical/cashier duties
- Collaborate with the culinary team to offer suggestions and comments from members/guests regarding menu items
- Maintain knowledge of food and beverage offerings and suggest appropriate pairings to members/guests
- Assist restaurant and bar manager with inventories as needed
- Assist in the planning and execution of special events, including banquets, private parties, etc.
- Coordinate with other departments to ensure smooth event operations
- Assist in recruiting, training, and supervising restaurant and bar staff
- Ensure effective orientation and training for each new associate
- Ensure staff adherence to service standards and company policy and procedures
- Ensure safe work practices in job performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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