Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Opportunities for advancement

Job Description

SSP America is a leading global operator in travel dining, specializing in bringing unique and authentic food experiences to airports. With a diverse portfolio of over 20 units at Sky Harbor Airport alone, SSP America encompasses a range of dining options, including full-service restaurants, quick-service eateries, coffee shops, and grab-and-go outlets. Their brands include well-known names such as Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie. As part of the SSP America family, employees become part of a forward-thinking company dedicated to quality, innovation, and exceptional guest experiences. SSP America's commitment to fostering a supportive and inclusive workplace enables team members to grow professionally while delivering memorable food travel experiences to customers.

The role of Assistant Restaurant Manager at Humble Pie offers a rewarding opportunity to join a dynamic team in the food travel sector. This position is based on a full-time employment basis with an attractive salary range between $60,000 and $70,000 annually. There are additional prospects for quarterly bonuses and an annual super bonus, underscoring the company’s dedication to recognizing and rewarding strong performance. Candidates who accept this role may also be assigned to any of SSP America's restaurants with open Assistant Restaurant Manager positions, maintaining consistent pay across locations.

As an Assistant Restaurant Manager, you will play an influential role in training, developing, and leading teams that deliver excellent front of house and back of house operations. This position requires managing various aspects of restaurant performance, including guest service standards, merchandising, inventory, and team member development. You will have the responsibility to plan daily goals, assign tasks, and ensure team members meet high standards of performance with continuous feedback and discipline when necessary. Compliance with company policies and health and sanitation regulations is an essential aspect of this role. Being passionate about the food industry and possessing leadership qualities will enable you to thrive in this challenging yet fulfilling environment. SSP America offers numerous career growth opportunities, making it an excellent platform for aspiring restaurant leaders eager to build their careers in the travel dining industry. Candidates will benefit from comprehensive training and support to succeed in this impactful leadership position.

Job Requirements

  • Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment
  • Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Qualifications

  • Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment
  • Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Duties

  • Trains, develops and communicates with team of Food Travel Experts in front of house and back of house
  • Implements and maintains guest service standards and/or brand specifications
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels
  • Develops, plans and assigns daily goals, tasks and Team Member assignments
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
  • Maintains adherence to all company policies and procedures, as well as state health/sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


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