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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Opportunities for advancement
Job Description
SSP America is a leading global operator in travel dining, specializing in bringing unique and authentic food experiences to airports. With a diverse portfolio of over 20 units at Sky Harbor Airport alone, SSP America encompasses a range of dining options, including full-service restaurants, quick-service eateries, coffee shops, and grab-and-go outlets. Their brands include well-known names such as Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie. As part of the SSP America family, employees become part of a forward-thinking company dedicated to quality, innovation, and exceptional guest experiences. SSP America's commitment to fostering a... Show More
Job Requirements
- Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment
- Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
Job Qualifications
- Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment
- Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
Job Duties
- Trains, develops and communicates with team of Food Travel Experts in front of house and back of house
- Implements and maintains guest service standards and/or brand specifications
- Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels
- Develops, plans and assigns daily goals, tasks and Team Member assignments
- Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
- Maintains adherence to all company policies and procedures, as well as state health/sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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