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Assistant Restaurant Manager

Phoenix, AZ, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Opportunities for advancement

Job Description

SSP America is a leading travel dining company dedicated to bringing authentic and diverse culinary experiences to airports across the United States. Specializing in crafting memorable food journeys for travelers, SSP America operates over 20 units within Sky Harbor Airport, showcasing a wide range of establishments including full-service restaurants, quick service eateries, coffee shops, and grab-and-go locations. Among their notable brands are Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie, each offering a unique taste of place and culture to airport guests. With a commitment to quality, innovation, and guest satisfaction, SSP America provides... Show More

Job Requirements

  • Minimum 2 years restaurant manager experience in a full-service with bar restaurant environment
  • minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Qualifications

  • Minimum 2 years restaurant manager experience in a full-service with bar restaurant environment
  • minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Duties

  • Train, develop, and communicate with front-of-house and back-of-house team members
  • implement and maintain guest service standards and brand specifications
  • maintain merchandising standards, display presentations, signing standards, and monitor inventory levels
  • develop, plan, and assign daily goals, tasks, and team member assignments
  • manage, supervise, and evaluate team member performance, provide feedback and disciplinary action
  • ensure adherence to all company policies, state health, and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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