Assistant Restaurant Manager

SSP America is a leading travel dining company dedicated to bringing authentic and diverse culinary experiences to airports across the United States. Specializing in crafting memorable food journeys for travelers, SSP America operates over 20 units within Sky Harbor Airport, showcasing a wide range of establishments including full-service restaurants, quick service eateries, coffee shops, and grab-and-go locations. Among their notable brands are Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie, each offering a unique taste of place and culture to airport guests. With a commitment to quality, innovation, and guest satisfaction, SSP America provides dynamic and engaging environments for both their customers and employees. The company values career growth, employee development, and offers comprehensive benefits to support their team members.

The Assistant Restaurant Manager position at SSP America presents an exciting opportunity for individuals passionate about food and hospitality to join a global travel dining brand with a vibrant work culture and excellent career advancement prospects. This role is primarily based in Four Peaks restaurant at Sky Harbor Airport, though candidates may be assigned to any restaurant location within the company that has an open assistant restaurant manager position without any change in pay. The position offers a competitive salary ranging from $60,000 to $70,000 per year, along with opportunities for quarterly bonuses and an annual super bonus, rewarding high performance and dedication.

The Assistant Restaurant Manager will play a crucial role in supporting the management team to deliver exceptional food and beverage experiences while maintaining high operational standards. Key responsibilities include training and developing the front-of-house and back-of-house teams known as Food Travel Experts, implementing guest service standards and brand specifications, and ensuring merchandising, inventory management, and sanitation compliance. This leadership position demands strong organizational and interpersonal skills, supervisory experience, and a passion for driving team success and guest satisfaction. SSP America emphasizes a culture of continuous learning and provides ample opportunities for career progression within the company. Those who join SSP America not only become part of an innovative travel dining brand but also gain access to a supportive workplace environment with extensive benefits and a clear pathway for advancement.