Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP America is a leading operator of food and beverage outlets in high-traffic locations such as airports, train stations, and iconic landmarks across the United States. With a strong reputation for exceptional service and quality, SSP America partners with well-known brands to deliver unique dining experiences to millions of travelers every year. As part of a global network, the company fosters a dynamic and inclusive workplace committed to career development and operational excellence. At Milwaukee Mitchell International Airport, one of the nation’s busiest airports, SSP America continues to expand its presence and strengthen its service standards, offering an exciting work... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years management or supervisory experience in restaurants
- Proficient computer literacy including MS Office and POS systems
- Effective organizational skills to prioritize tasks
- Strong interpersonal communication abilities
- Ability to manage and lead a diverse team
- Experience in bar management preferred
Job Qualifications
- High school diploma or equivalent
- Associate's degree or equivalent coursework preferred
- Minimum 2 years management or supervisory experience in restaurants
- Bar management experience preferred
- Proficiency with MS Office including Word, Excel, PowerPoint, and Outlook
- Experience with point-of-sale (POS) systems
- Strong organizational skills
- Ability to interact effectively with diverse teams and management levels
- Proven conflict resolution skills
Job Duties
- Manage all food and customer service activities
- Lead and develop team including recruitment, training and daily task assignment
- Maintain adherence to company policies and procedures
- Monitor food standards and inventory levels
- Handle office management tasks such as staff scheduling, payroll, receiving, and purchasing
- Assist in forecasting and budgeting by analyzing sales reports
- Address routine problems and escalate complex issues as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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