Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Fontaine, A Kansas City Hotel, is a stylish and upscale boutique hotel located in the bustling heart of Kansas City, Missouri. Known for its modern and contemporary design, The Fontaine offers guests a unique blend of luxury and comfort, setting a new standard in hospitality within the region. This trendy property is dedicated to providing exceptional service and memorable experiences to each guest, making it a prominent destination for both leisure and business travelers. The Fontaine prides itself on fostering a creative and innovative culture, valuing personalized interactions and attention to detail in every aspect of guest service. Employees... Show More
Job Requirements
- 2-3 years prior supervisory or management experience
- Prior hotel F&B experience preferred
- Ability to communicate effectively with customers and team members
- Excellent problem solving skills
- Strong associate relations skills
- Good conflict resolution skills
- Prior cash handling experience
- Experience with scheduling, payroll and labor management
- Experience with MICROS POS system
- Prior Serve Safe Certification preferred
- TIPS or CARE certification
- CPR certification preferred
- Must be able to obtain a Hepatitis A within 10 days of hire
- Able to work AM and PM shifts
Job Qualifications
- 2-3 years prior supervisory or management experience, prior hotel F&B experience preferred
- Ability to communicate effectively with customers and other team members
- Excellent problem solving skills
- Strong associate relations skills, and good conflict resolution skills
- Prior cash handling experience
- Experience with scheduling, payroll and labor management
- Experience with MICROS POS system
- Prior Serve Safe Certification preferred
- TIPS or CARE certification
- CPR certification preferred
- Must be able to obtain a Hepatitis A within 10 days of hire
- Able to work AM and PM shifts
Job Duties
- Assist in managing the restaurant operations, including staff supervision, scheduling, and training
- Ensure high standards of food quality, presentation, and service are maintained
- Collaborate with the culinary team to develop and execute menu offerings
- Monitor and analyze guest feedback to continually improve the dining experience
- Uphold sanitation and safety regulations to provide a clean and hygienic environment
- Foster a positive work culture and motivate the team to deliver exceptional service
- Handle guest inquiries, complaints, and requests promptly and professionally
- Assist in managing inventory, ordering supplies, and controlling costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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