Job Overview
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
free meals on shift
employee dining discount
competitive compensation
Job Description
Due' Cucina Italiana is a well-established Italian restaurant known for its commitment to real, fresh, and authentic Italian cuisine. Located in Seattle, WA, at 1201 NE 65th Street, Due' Cucina Italiana prides itself on serving homemade pasta bowls and other dishes inspired by the finest Italian traditions. Each dish is freshly prepared daily, with pasta extruded in the pasta lab within the restaurant itself. This dedication to quality and tradition has made Due' Cucina Italiana a beloved destination for those seeking genuine Italian culinary experiences.
The restaurant atmosphere emphasizes a strong team spirit, where employees are encouraged to treat c... Show More
The restaurant atmosphere emphasizes a strong team spirit, where employees are encouraged to treat c... Show More
Job Requirements
- High-energy, proactive individuals who thrive in a dynamic, fast-paced environment
- ability to work and have fun in a diverse team
- ability to work under stress
- attention to detail
- passionate about food
- culinary school background a plus
- good understanding of FOH and BOH operations
- possess or be willing to obtain a Food Handler's card within 7 days of hire
- possess or be willing to obtain an Alcohol Server Training Permit within 7 days of hire
- ability to stand continuously throughout an 8-hour shift
- ability to lift and carry up to 50 pounds
- comfortable bending, reaching, and moving quickly
- ability to work evenings and weekends
- must be at least 21 years of age
- scheduling flexibility
Job Qualifications
- Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead is highly desirable
- 2 years experience in a high volume restaurant environment required
- culinary school background a plus
- ability to work in a diverse team
- ability to work under stress
- attention to detail
- passionate about food
- good understanding of FOH and BOH operations
- possess or be willing to obtain a Food Handler's card within 7 days of hire
- possess or be willing to obtain an Alcohol Server Training Permit within 7 days of hire
- scheduling flexibility
- must be at least 21 years of age
Job Duties
- Directly supervise the restaurant employees when the Restaurant Manager is unavailable
- manage operations in the front and back of house with a high concentration on profitability, safety, sanitation, and sales growth
- assist with planning and executing off premise sales and special events
- ensure proper execution of and compliance with Company policies and procedures on assigned shifts
- anticipate and identify problems and initiate appropriate corrective action
- provide proper training through established systems and follow through to ensure compliance with Company Standards
- create a positive working environment by fostering teamwork through effective training, communication and relationship building
Job Location
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